Middels Tapas Bar & Restaurant in Drouin Menu

Currently there is no menu available for Middels Tapas Bar & Restaurant in Drouin. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Drouin below.

Nearby European restaurants

Name	Cuisines
Middels Tapas Bar & Restaurant	Spanish, European
The Red Fox Gallery & Arts Cafe	Cafes, European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Drouin Thai Restaurant (sample menu)

Trio Salad A zesty combination of lightly batted seafood, lemon juice, onion, tomato, cashew nuts and dash of chilli paste	$13.00
Curry Puffs (4 per serve) Homemade of vegetarian curry puffs served with peanut sauce	$6.50
Beef Salad Grilled thinly sliced beef, flavoured with fresh lemon juice, tomatoes, onions and our delicious hot dressing	$12.50
Pad Kaprow Stir fried vegetables with fresh chilli, garlic & Thai basil leaves	Chicken or Beef $13.00
Pad Ped Nea Beef & vegetables stir fried with curry & dash of coconut milk	$13.00
Fish Cake (5 per serve) Thai style minced fish mixed with Thai herbs and red curry paste served with sweet chilli and cucumber sauce	$7.00
Clean Here for the full menu for Drouin Thai Restaurant

Kims Kitchen (sample)

110. Fruit Salad & Ice Cream	$8
109. Pineapple Fritter & Ice Cream	$8
98. Vegetarian Fried Rice	$11
144. Hot & Spicy Chicken Wings	$17.5
36. Vegetables with 3 kinds of Mushrooms with Oyster Sauce (Vegetarian)	$14
46. Braised Beef Chow Mein	$17
87. Braised King Prawn with Vegetables	$24
112. Plain Ice Cream	$5
Clean Here for the full menu for Kims Kitchen

Luciano's (sample)

americana tomato, cheese, ham, onions, beef
Margherita tomato, cheese, pesto
spaghetti marinara seafood tossed through spaghetti with your choice of olive oil and garlic, tomato or white wine and cream sauce
pappardelle salmone wide ribbon pasta with olive oil, smoked salmon, spanish onion and fresh peas
Tossed Garden Salad fresh crisp salad served with franco's home-made dressing
Pollo Alla Pesca fresh chicken fillet coated in a delicious blend of crumbs and herbs, topped with black tiger prawns and scallops cooked in a creamy white wine and garlic sauce, served with salad or vegetables
Gourmet Salad fresh crisp salad with semi-dried tomatoes, pickled mushrooms, kalamata olives, artichokes and marinated goats fetta
chilli prawns black tiger prawns cooked in a creamy white wine and chilli sauce, served with salad
Clean Here for the full menu for Luciano's

Popular Menu Items

Name	Description	Cuisines
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish

Nearby restaurants

Name	Cuisines
Drouin Thai Restaurant	Asian, Thai
Kims Kitchen	Thai, Chinese
Gippy Fish & Chips	Seafood, Fish & Chips
Luciano's	Takeaway Food
Drouin Three Way Store	Takeaway Food
Drouin Family Hotel	Pub Food
Drouin Takeaway
Drouin Fin & Feather Takeaway Food	Takeaway Food

Wrong info?

Notice wrong information? Help us keep everything about Middels Tapas Bar & Restaurant up to date.

Click here to send us an update

Restaurant Details

Location: Drouin
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0356255758
Fax: 0356252841
Email: info@middels.com.au
Address: 94 Princess Way, Drouin, VIC, 3818, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine: Spanish, European
Website: http://www.middels.com.au

Middels Tapas Bar & Restaurant

Experience Fine Modern Dining.Middels offer a Melbourne dining experience in a relaxed country setting.Tapas, Bistro, Bar, Live Music, Open 7 Days

Opening Hours

The opening hours for Middels Tapas Bar & Restaurant are coming soon