Garlic or Herb Bread | $5 |
Homemade Soup of the Day | $8 |
Potato Wedges with Sour Cream and Chilli | $8 |
Prawn Cocktail | $10 |
Oysters (Natural or Kilpatrick)
Half Dozen: $15, Dozen: $28 |
- |
Nachos | $10 |
Garlic Prawns in a Creamy Garlic Sauce | $16 |
Deep Fried Camembert Cheese w Red Currant Jelly & Biscuits | $10 |
Flounder Fillet | $10 |
Dim Sims & Soy Sauce | $7 |
Chicken Pieces & Sweet Chilli Sauce | $10 |
Mixed Grill | $25 |
Scotch Fillet
250 grams: $23, 300 grams: $26 |
- |
T-Bone Steak | $23 |
Fillet Mignon Scotch Fillet with Bacon & Mushroom Sauce | $26 |
Surf & Turf Scotch Fillet topped with a tomato seafood sauce | $28.50 |
Reef & Beef Scotch Fillet topped with a cream based sauce | $28.50 |
Roast of the Day | $18.50 |
Grilled Trevalla | $24 |
Trevalla Curry | $26 |
Trevalla Caprice with Asparagus & Cheese | $26 |
Hot Seafood Platter (Prawns, Scallops, Fish & Calamari) | $25 |
Flounder Fillets | $20 |
Garlic Prawns in a Creamy Garlic Sauce | $25 |
Scallops (Crumbed or Curried) | $24 |
Chicken Kiev - Homemade & filled with Garlic Butter | $23 |
Chicken Schnitzel | $22 |
Beef Schnitzel | $22 |
Chicken Parmigiana | $24 |
Beef Parmigiana | $24 |
Hawaiian Chicken Schnitzel | $24 |
Grilled Chicken | $20 |
Warm Chicken Salad | $20 |
Chicken Caeser Salad | $20 |
Cold Meat Salad | $20 |
Mini Roast | $10 |
Cheeseburger | $10 |
Chicken Nuggets | $10 |
Flounder Fillets | $10 |
Snags & Chips | $8 |
Bowl of Chips | Small: $5, Large: $8 |
Fish Cake & Chips | $8 |
Pasta of the Day | $21 |
Brandy Snaps (2 per serve) | $10 |
Fruit Salad | $10 |
Mud Cake | $10 |
Pavlova | $10 |
Cheesecake | $10 |
Lamb Cutlets | $10 |
Roast Of The Day | $10 |
Flathead Fillets | $10 |
Chicken Parmy(Small) | $10 |
Rump Steak (Cooked Med) | $10 |
Menu Disclaimer
Name | Cuisines |
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Midway Point Tavern | Pub Food |
Image | Name | Description | Cuisines |
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Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
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Midway Point Tavern | Pub Food |
Midway Point Store and Take Away | Takeaway Food |
Gum Nut Cakes | Bakery, Desert |
Notice wrong information? Help us keep everything about Midway Point Tavern up to date.
Click here to send us an updateEstablished in 1980, the Midway Point Tavern has been serving local residents and passers by for decades.The pub is located in the heart of Midway Point, half-way between the Hobart airport and the bustling town of Sorell.
The opening hours for Midway Point Tavern are coming soon