Curry Puff (3) | $4.80 |
Plum Sauce | $2.00 |
Cantonese Beef | $17.80 |
Chicken or Beef with BBQ Sauce | $16.80 |
Spicy Salt & Pepper Spare Ribs | $22.00 |
- NAAN MAKHANI Multi-layered Naan with a light garnish and butter | $3.75 |
- PRAWN VINDALOO This is a famous dish from Cidade De Gao Hotel in Goa. Shelled prawns cooked in a hot, tangy garam masala and ground cassia bark base | $19.90 |
- LAMB KORMA The lamb is first marinated with saffron and spices, then finished in a mild curry sauce made with yoghurt and ground cashews | $18.90 |
BURRAH KEBAB Lamb cutlets marinated in spices and yoghurt, skewered and cooked in the tandoor | $23.50 |
CHOOZA TIKKA (ENTREE 4 PIECES, MAIN 8 PIECES) Boneless chicken, marinated overnight in spices and yoghurt, skewered and cooked in the tandoor | $20.50 |