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Eggs Benedict - with spinach instead of ham
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$16.50
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Fleischpastete, Country Terrine - Made with chicken and pork mince, walnuts, mushrooms and herbs; wrapped in bacon and oven baked. Served cold, with pickles & homemade red wine jelly
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$9.50
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Kassler - Smoked pork loin served with homemade Sauerkraut and mild pepper sauce
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$28.50
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Parfait Aux Fraises - The French classic strawberry ice-cream cake
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$10.50
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Prime Eye Fillet Steak - Nick’s own trim to ensure the best quality and tenderness of 155g pure taste sensation! with Bearnaise or Pepper sauce
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$29.50
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