Scone - with Strawberry jam and cream | $4.50 |
Swiss Cheese Fondue - Min. 2 people. Dip pieces of baguette bread into hot, melted cheese prepared with garlic, white wine and Kirsch. Served in a pot to share with long dipping forks | $23.00pp. |
Gourmet salad | $8.50 |
Trio of Dips - with selection of breads, Olive Tapenade, Guacomole, Roasted capsicum, Hummus | $12.50 |
Open Sandwich on Sourdough - with Swiss style cured beef, roast capsicum and pickles | N/A |