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Prime Eye Fillet Steak - Nick’s own trim to ensure the best quality and tenderness of 155g pure taste sensation! with Bearnaise or Pepper sauce
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$29.50
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Vegetarian Breaky Stack - with mushroom, tomato, eggplant, zucchini, avo and poached egg
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$12.50
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Pork Belly - Slow roasted with star anise and maple syrup glaze
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$16.50
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Swiss tasting plate - Slow roasted pork belly, Risotto filled Zucchini flower, Italian meatballs, Swiss style cured beef, Quiche
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$16.50pp.
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Traditional Chicken Parmigiano - with Rösti and salad
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$16.50
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