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Vegetarian Crêpe - French pancake filled with ricotta, spinach and walnuts, oven baked with cheese
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$14.50
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Fleischpastete, Country Terrine - Made with chicken and pork mince, walnuts, mushrooms and herbs; wrapped in bacon and oven baked. Served cold, with pickles & homemade red wine jelly
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$9.50
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Crêpe Monique - French pancake with custard filling, served with chocolate or raspberry sauce and cream
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$12.50
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Crêpe St. Tropez - French pancake filled with fish, prawns, scallops and mushrooms, oven baked with cheese
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$14.50
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Monsieur Roquefort - Tender pork fillets topped with red wine poached pears and blue vein cheese
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$28.50
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