Apple Crêpe - French pancake filled with apples, coconut and raisins, served with ice-cream and apricot sauce | $12.50 |
Add crunchy vegetables for extra variety | $5.50 |
Chocolate Fondue - min. 2 people. Dip a variety of fruit, marshmallows, almonds and meringue into deliciously warm, melted chocolate | $14.50pp. |
Add crunchy vegetables for extra variety | $5.50 |
Monsieur Roquefort - Tender pork fillets topped with red wine poached pears and blue vein cheese | $28.50 |