French Breakfast - Eggs Benedict with ham, 2 poached egg on toasted Rye topped with Hollandaise | $15.50 |
Crêpe St. Tropez - French pancake filled with fish, prawns, scallops and mushrooms, oven baked with cheese | $14.50 |
Add crunchy vegetables for extra variety | $5.50 |
Side salad | $5.50 |
Open Sandwich on Sourdough - with Smoked salmon, Persian Feta, avocado, lemon | N/A |