Scone - with Strawberry jam and cream | $4.50 |
Sûpreme De Volaille Florentine - Roasted boneless chicken breast filled with prawns and spinach, served on garlic and herb sauce | $28.50 |
Vegetarian Breaky Stack - with mushroom, tomato, eggplant, zucchini, avo and poached egg | $12.50 |
French Breakfast - Eggs Benedict with ham, 2 poached egg on toasted Rye topped with Hollandaise | $15.50 |
Fillet Des Alpes - Three tender pork and beef fillets topped with homemade Béarnaise, Herb and Pepper sauce | $28.50 |