Currently there is no menu available for Moi By Fabrice Patisserie Fine in Brighton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brighton below.
| Name | Cuisines |
|---|---|
| Moi By Fabrice Patisserie Fine | Patisserie, Bakery |
Below you'll find samples from menus of places nearby.
| - Eye fillet with sweet miso sauce or teriyaki veal jus | $33.00 |
| - Eel / Tempura Prawn | - / $6.00 |
| - Salmon (chilli optional) | $11.00 / $18.50 |
| Gohan - Steamed rice | $2.50 |
| Sushi - Tuna and salmon nigiri sushi | $15.00 / $22.00 |
| California Roll - Avocado, cucumber, Japanese mayonnaise and sushi rice rolled in seaweed with a choice of: Entree (5 pieces) / Main (10 pieces) | - |
| Tempura Prawn Roll - Tempura prawn, avocado, cucumber and mayonnaise rolled inside out topped with tobiko (flying fish roe) | $14.00 / $23.00 |
| Mix Sushi - Tuna, salmon, white fish and prawn nigiri sushi | $15.00 / $22.00 |
| Clean Here for the full menu for Irori Japanese Restaurant |
| BENTO BOX A - Chicken Teriyaki - Sushi / Special Roll / Gyoza / Miso Soup / Steamed Rice | $19.50 |
| Prawn Temaki | - / $5.50 |
| Mixed Seafood Teppanyaki Prawn, scallops, fish, squid & vegetables in sizzling hot plate | $19.50 |
| Agedashi Tofu | $6.00 |
| Chicken Teriyaki | $15.00 |
| Vegetable California Roll | $7.00 / $11.00 |
| Cucumber Roll | - / $4.00 |
| Gyu Don Sliced beef with onions cooked with special sauce on steamed rice | $17.50 |
| Clean Here for the full menu for Akiya Japanese Restaurant |
| Singapore mee hoon | $12.80 |
| Salt & pepper scallop | $29.80 |
| Vegetarian nasi goreng | $11.80 |
| Salted fish mee hoon | $12.80 |
| Roti telur (per piece) | $8.80 |
| Sambal fish (battered deep fried rockling) | $23.80 |
| Spring roll (2 pieces) | $4.20 |
| Roti sayur | $14.80 |
| Clean Here for the full menu for Ah'Loys Malaysian Restaurant |
| Atlantic salmon, glazed parsnips, chestnut croquette | $34 |
| Confit duck leg and wild mushroom risotto | $33 |
| Whole roasted baby snapper, Asian greens and Thai chilli dressing | $34 |
| Peach Melba | $15 |
| Cape Grim sirloin (220gm) ,braised shallots, onion puree | $39 |
| Macaroons | $3 |
| Barramundi fillet, heirloom tomato, octopus, chorizo crumbs | $37 |
| Dark chocolate marquis, marmalade ice cream | $15 |
| Clean Here for the full menu for The Middle Brighton Baths |
| Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. | 520mL : $9.95 |
| Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. | 520mL : $9.95 |
| Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. | One size only: $12.95 |
| Clean Here for the full menu for Pizza Capers |
| Name | Cuisines |
|---|---|
| Irori Japanese Restaurant | Japanese, Asian |
| House of Pan | Cafes |
| Martin St Chargrilled Chicken | Takeaway Food, Barbeque |
| Dendy Deli Pty Ltd | Cafes |
| Marine Hotel Brighton | Modern Australian |
| Chatz In Brighton | Takeaway Food |
| Brighton: China | Asian, Chinese |
| King Prawn Seafood & Grill | Seafood, Fish & Chips |
Notice wrong information? Help us keep everything about Moi By Fabrice Patisserie Fine up to date.
Click here to send us an updateThe opening hours for Moi By Fabrice Patisserie Fine are coming soon