Monk & Me in Hawthorn East Menu
Lunch Specials
| Entrée + Main + Beverage | $19.00 |
| Entrée + Main | $17.00 |
| Main Only | $13.50 |
| Main + Beverage | $16.50 |
Chef’s Specials
| Trane’s Salmon - Pan fried salmon fillet with pumpkin and string beans in sweet and spicy tamarind sauce | $27.00 |
| Okra-Wakra - Pan fried chicken ham wrapped okra, served with black bean sauce | $17.00 |
| Nasi Pattaya - Malay style fried rice with prawns, calamari, diced potatoes, onions, spring onions and bean curd in turmeric sauce, wrapped with a plain omelette | $15.50 |
ENTRÉE
| Aroi Scallops – 2 per serve - Diced scallop with lemongrass, onions, mints and almond flakes in Thai style soya bean paste, served on prawn cracker | $9.00 |
| Prawns In Blues – 2 per serve - Deep fried peeled prawn curled with vermicelli, served with chilli mayonnaise sauce | $9.00 |
| Sassy’s Egg – 4 per serve Gluten Free - Deep fried egg omelette with diced potatoes, glass noodles and coated with biscuits and seaweed crumbs | $7.00 |
| The Brinjal – 2 per serve - Deep fried eggplant with garlic and chilli, wrapped with seaweed and rice paper and coated with sesame | $7.00 |
| Jade’s Trio – 3 per serve - Steamed minced prawns in a fine pastry, served with soy, chilli and vinegar sauce | $9.00 |
| Lohbak – 2 per serve - Deep fried bean curd skin wrapped minced chicken with five spice seasoning | $8.00 |
| Satay Chicken – 2 per serve Gluten Free - Marinated chicken skewers topped with homemade spicy peanut sauce | $7.00 |
| Curry Puffs – 2 per serve - Braised onions, diced potatoes, corns, peas and carrots, blended with curry spices in crispy puff pastry | $6.50 |
| Spring Rolls – 2 per serve - Filled with seasoned vegetables in crispy fine pastry | $6.50 |
SEAFOOD
| The Chi Lite’s - Lightly battered soft shell crab coated in dry yellow curry paste with a side of mixed salad | $26.00 |
| Prawn Franklin - Lightly battered king prawns, curry leaves and chillies coated in pumpkin sauce with bok choy | $26.00 |
| Honey Pepper - Sizzling king prawns and scallops with broccoli, cauliflower, snow peas and capsicums in homemade honey and black pepper sauce | $27.00 |
| King Ling Sum - Rockling fillets, king prawns and scallops with zucchini, red capsicums, ginger and garlic in spicy bean sauce | $27.00 |
| Chilli Prawns Gluten Free - King prawns in sweet grounded chilli sauce, topped with spring onions | $25.00 |
| BB King Prawns - Lightly battered king prawns with a full tangy mayonnaise coating, topped with grounded peanuts | $25.50 |
| Spicy Calamari - Wok-tossed lightly battered calamari with rice wine, spicy seasoning, garlic, chopped chillies and spring onions | $24.50 |
DUCK & CHICKEN
| Tony’s Kai - Grilled chicken fillet with steamed pumpkin and yellow squash in a spicy blend of tomato based sauce with lemongrass, turmeric, galangal and chillies | $23.00 |
| Boneless Duck - Honey soy braised duck served with broccolis | $24.50 |
| Kung Poh Chicken Gluten Free - Wok-tossed chicken breast in a blend of spices, fresh ginger roots, dried chillies, carrots, snow peas, onions and spring onions garnished with cashews | $22.50 |
| Chicken Curry Gluten Free - Pieces of chicken in an aromatic curry paste mixed with coconut milk | $22.50 |
| Hot Plate Tofu Vegetarian upon request - Sizzling egg tofu with minced chicken, egg, spring onions and chillies in homemade sauce | $17.50 |
| Ayam Kapitan - Grilled chicken thighs with potato in a spicy blend of tomato based sauce with turmeric, garlic, ginger, lime leaves, coconut milk, lemon juice garnished with steamed snow peas and chil | $23.00 |
BEEF & LAMB
| Sizzling Tenderloin Gluten Free - Sizzling steak fillets with onions, capsicums in plum based sauce | $28.50 |
| Lemongrass Heart Beef Gluten Free - Wok tossed beef slices with onions, lemongrass, garlic, fresh chillies topped with lemon zest | $23.00 |
| Dan’s Beef - Wok tossed beef fillets with garlic in homemade maltose soy sauce | $23.00 |
| Beef Rendang Gluten Free - Beef cubes in an aromatic curry paste mixed with coconut milk | $22.50 |
| Red Lamb Curry Gluten Free - Diced loin lamb in an aromatic curry paste with potatoes and coconut milk | $22.50 |
VEGETABLES
| String Beans Char Gluten Free - Stir fried string beans in turmeric sauces topped with fish floss | $14.00 |
| Spinach Sambal Gluten Free - Stir fried spinach with dry sambal sauce | $14.00 |
| Spinach Garlic Gluten Free - Stir fried spinach with garlic | $14.00 |
| Assorted Vegetables Gluten Free - Stir fried seasonal vegetables | $14.00 |
| Gado Gado Gluten Free - Steamed cucumbers, cabbages, bean shoots and tofu topped with homemade spicy peanut sauce, egg slices and pappadams | $14.00 |
SOUP NOODLES
| Tom Yum Soup Noodles Vegetarian upon request - Vermicelli and hokkien noodles, prawns, calamari, fish cake, tomatoes, bean shoots, baby corn and mushrooms in spicy tamarind soup, topped with fresh cor | $15.50 |
| Seafood Curry Laksa - Vermicelli and hokkien noodles, fried bean curd puff, fish cake, king prawns, calamari, bean shoots and string beans in a piquant spicy coconut curry soup, topped with spring oni | $15.50 |
| Chicken Curry Laksa Vegetarian upon request - Vermicelli and hokkien noodles, fried bean curd puff, fish cake, chicken, bean shoots and string beans in a piquant spicy coconut curry soup, topped with | $14.50 |
FRIED NOODLES
| Char Kway Teow Vegetarian upon request - Wok fried rice noodles with prawns, egg, spring onions, garlic, bean shoots with a hint of chilli | $14.50 |
| Hokkien Noodles Vegetarian upon request - Soft cooked hokkien noodles with fish cake, prawns, calamari and bok choy in dark soy sauce | $14.50 |
| Sing Mai Vegetarian upon request - Wok fried vermicelli noodles with chicken, prawns, onions, spring onions, egg and bean shoots in chilli sauce, topped with fresh lettuce, shallots & lemon | $14.50 |
| Indian Style Mee Goreng Vegetarian upon request - Wok tossed hokkien noodles with bean curd cubes, potatoes, tomatoes, chicken, egg, prawns, onions, spring onions and bean shoots in a blend of spices, | $14.50 |
RICE
| Fried Rice Vegetarian upon request - Traditional Chinese style fried rice with chicken, prawns, egg, spring onions and bean shoots | $14.50 |
| Nasi Goreng Vegetarian upon request - Spicy traditional Malay style fried rice with chicken, egg, onions, spring onions, bean shoots, diced potatoes and bean curd cubes in sambal sauce, topped with fr | $14.50 |
SPECIALS for the under 12’s
| Under 12’s Mix Entrée - One of each satay chicken, spring roll and roti bread with peanut sauce | $12.00 |
| Under 12’s Fried Rice - Traditional Chinese style fried rice with chicken, prawns, egg, spring onions and bean shoots | $12.00 |
| Under 12’s Hokkien Noodles - Soft cooked hokkien noodles, fish cake, prawns, calamari and bok choy in a dark soy sauce | $12.00 |
| Under 12’s Ayam Tong – Malaysian Style Chicken Soup - Soft hokkien noodles, sliced chicken and bean shoots in a chicken broth | $12.00 |
| Under 12’s Mee Goreng without chilli - Wok tossed hokkien noodles with bean curd cubes, potatoes, tomatoes, chicken, egg, prawns, onions, spring onions and bean shoots in a blend of spices, topped wit | $12.00 |
SIDES
| Steamed Vegetables | $6.50 |
| Roti & Spicy Peanut Sauce | $5.50 |
| Roti – Flakey Malay bread | $3.00 |
| Spicy Peanut Sauce | $3.00 |
| Coconut Rice | $2.50 |
| Steamed Rice | $2.00 |
Menu Disclaimer
Nearby Malaysian restaurants
| Name | Cuisines |
|---|---|
| Okra Restaurant | Malaysian, Indonesian, Thai |
| Monk & Me | Asian, Malaysian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
KFC (sample menu)
| Sauce - Sweet & Sour | N/A |
| Sauce - Super Charged | N/A |
| Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink | $12.95 |
| Hot & Spicy Chicken 1 Piece | N/A |
| Sauce - Sweet Chilli | N/A |
| Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) | $5.95 |
| Potato & Gravy Regular | $3.75 |
| Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top | $4.95 |
| Clean Here for the full menu for KFC |
Sageleaf Bistro (sample)
| Goats cheese fritters with a salad of balsamic and dill roasted mushrooms | $16.00 |
| Pan roast beef tenderloin with goats cheese mash cake, roast beetroot and crispy pancetta salad | $32.00 |
| Crispy lambs brains with a pea puree, kaiserflesch tartlet and red wine jus | $16.00 |
| Ham hock and smoked chicken terrine with pickled winter vegetables | $16.50 |
| Warm lime and coconut tartlet with a caramelized pine apple, raspberry and coconut sundae | $13.00 |
| Crispy confit duck leg with white bean puree and an orange, fennel salad | $30.00 |
| Braised lamb shoulder with fondant potatoes, baby carrots and salsa verde | $30.00 |
| Pumpkin and feta tortelliniwith sauteed spinach, beurre noisette and hazelnut crumbs | $28.00 |
| Clean Here for the full menu for Sageleaf Bistro |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian |
|
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore |
|
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian |
|
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Bill's Take Away Fish and Chips | Seafood, Fish & Chips |
| Bangkok Terrace | Asian, Thai |
| Thai Saffron Take Away - Hawthorn | Thai, Asian |
| Kebabs & Sauces | Turkish, Takeaway Food |
| Goldilocks Cafe | European, Italian, Cafes |
| Gas Spit Roast Carvery | Takeaway Food |
| Nataraj Restaurant | Modern Australian |
| Arnies Fine Foods | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Hawthorn East
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0398131151
- Fax
- Address
- 9 Evans Pl, Hawthorn East, VIC, 3123, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Asian, Malaysian
- Website
- http://www.monkandme.com.au
Monk & Me
Enjoy Authentic Malaysian CuisinesMonk & Me in actual fact is not that difficult to find. Come in to experience your nirvana.Curry, Local Produce, Noodles, Seafood, Steak, Vegetarian, A La Carte, Banquets, BYO, Group Booking, Licensed, Beef, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Rice, Satay, Soup, Vegetables, Outdoor Dining, Corporate Events, Fund Raisers, Private Parties, Promotions, Receptions, School Functions, Themed Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Engagements, Valentine’s Day, Weddings, 3 Courses, 8 Courses, Dinners, Lunches, Suppers, 4 Star, Bar, Private Dining Rooms, Recorded Music, 51 - 100, Disabled Access, Reservations Accepted, Takeaway, Accredited, Australian Owned, Independently Owned, Open 365 Days, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
Opening Hours
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