Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
Tasmanian Beef Scotch Fillet 300g | $27.00 |