Dacquoise w vanilla hazelnut parfait & salted caramel sauce | $13.00 |
Roasted & pickled beetroot, salad, spiced almonds, spring leaves & caramel mayonnaise | $17.00 |
Two: Pear, gorgonzola, prosciutto & rocket | $14.00/$20.00 |
Three: Garlic pizzetta w rosemary & smashed green olive | $12.00/$18.00 |
Hummus w sweet & sour chickpea, grilled Turkish Bread | $8.00 |