Ten: Wood fired chicken, smoked scamoza & oregano | $14.00/$20.00 |
Six: Calabrese salami, chili & wild rocket | $13.00/$19.00 |
Four: Lamb sujuk, cucumber labne, tomato & sumac | $14.00/$20.00 |
Eight: Margherita – cherry tomato, fresh mozzarella & basil | $12.00/$18.00 |
Spicy meatballs w cherry tomatoes & crumbed feta | $9.00 |