Indian restaurant and takeaway menus in Moonee Ponds

Vegetable Dhansak - A traditional curry from Mumbai city. A mix of seasonal vegetables cooked with lentils.	N/A
Lamb Vindaloo - An Indian favourite, cooked in a spicy hot curry sauce.	N/A
Keema Naan - Naan bread stuffed with spiced lamb mince.	N/A
Prawns Vindaloo - Prawns cooked in hot curry.	N/A
Aloo Mutter - Potatoes and peas lightly panned, cooked in a mild curry.	N/A

Fish Vindaloo - Pieces of fish cooked with chillies, vinegar and special home made vindaloo sauce	$14.50
Lamb/Chicken Biryani - Rice cooked with lamb/chicken, with special biryani spices	$11.90
Mixed Vegetables - Seasonal mixed vegetable curry sauteed with Indian spices garnished with fresh coriander	$11.50
Tandoori Platter - Tandoori chicken/Lamb cutlets/chicken tikka/Seekh kabab	$16.50
Beef Saag	$11.90