Malaysian restaurant and takeaway menus in Moonee Ponds
Jack's Satay Bar Sample Menu
| Peking Duck | $12.80 |
| Ikan Kerisi - Fillets of sea perch steamed with ginger, shallots, coriander and light soy sauce | $26.80 |
| Jack’s – Balley’s & Whisky | $9.50 |
| Har Yin' - Prawn Balls - 4 per serve | $14.80 |
| Dessert - Lychee with coconut ice cream | $8.80 |