Ten: Wood fired chicken, smoked scamoza & oregano | $14.00/$20.00 |
Slow roasted lamb salad w freekah pomegranate & tahini yoghurt | $19.00 |
Fish & chips, beer battered rockling, served w aioli | $23.00 |
Vietnamese coleslaw, prawns, peanuts, coriander & nouc mam | $21.00 |
Eight: Margherita – cherry tomato, fresh mozzarella & basil | $12.00/$18.00 |