European restaurant and takeaway menus in Moree
Post Office Hotel Sample Menu
| Chefs summer fruit calzone - vanilla ice cream | $13 |
| Prosciutto - cherry tomato, grana padano, rocket, torn basil | $19 |
| Shoestring fries - aioli | $8 |
| Capricciosa - champagne ham, field mushrooms, artichoke, kalamata olives | $17 |
| Wood roasted lamb & quinoa salad - onion, fetta, pomegranate, sunflower seeds, mint & yoghurt dressing | $23 |