Black Pepper Beef | $17.50 |
Bok Choy & Mushroom with Oyster Sauce | $13.50 |
Sweet & Sour Fish (Battered) | $14.50 |
Chilli Pork with Vegetables | $13.50 |
Garlic Pepper Lamb with Vegetables | $21.00 |
Steamed fish with ginger | $13.80 |
Garlic pepper or garlic & ginger lamb | $15.80 |
Curry or satay beef & veggies | $11.80 |
Prawns or scallops with tofu | $16.80 |
Home grown chinese green veggies | $10.80 |
Cheese Platter - 3 Local & Imported cheese w- quince, fresh apple, muscatel grapes & crisp breads | $28 |
English b/fast / Earl Grey / Green / Chamomile / Peppermint / Chai / Lemon grass | $3.5 |
Two Bays - Mussels, prawns, chorizo, roasted capsicum, rosemary, garlic, smoked paprika | Reg: $16, Lrg: $22 |
Moroccan Barley Salad - Add grilled prawns | $6 |
Paella - Seafood | $27 |