Indian restaurant and takeaway menus in Mornington Peninsula
Specialising In North Indian & Tandoori Cuisine.We are fully licensed & welcome group bookings. Banquet menu available with full take away service. Accept all major credit cards.Curry, Beef, Chicken, Entrees, Meat, Pork, Rice, Vegetables, Children Friendly, Corporate Events, Private Parties, Promotions, Anniversaries, Birthdays, Christmas Parties, Dinners, Lunches, Bar, Reservations Accepted, Takeaway, Family Operated, Locally Operated, Locally Owned, Open 7 Days, Open Evenings
Aromas Sample Menu
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Pumpkin Masala
Diced pumpkin pan fried with onions, tomatoes and fenugreek and finished with Chef's own spice |
$13.50 |
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Malai Kofta
Potato and Cheese croquettes served in a rich creamy sauce |
$13.50 |
|
Channa Masala
Chickpea and potatoes in traditional light onion gravy |
$13.50 |
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Dal Makhani
Black lemak simmered overnight on a slow fire and tempered with onions, ginger, garlic and tomatoes |
$9.50 |
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Naan
Soft plain flour bread baked in the tandoori oven |
$2.90 |
Paringa Estate Winery & Restaurant
Indian, European, French, Asian, International
44 Paringa Rd, Red Hill South, VIC, 3937, Australia
Paringa Estate Winery & Restaurant Sample Menu
| Charred octopus, mirin, eggplant, nettle | $19 |
| Pan fried gnocchi, globe artichoke, asparagus, pickled morel mushrooms | $35 |
| Caramelised pork cheek, soft apple polenta, pickled cabbage | N/A |
| Slow cooked Western Plains suckling pig, calamari, fennel, candied orange | $21 |
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