Indian restaurant and takeaway menus in Mornington Peninsula
Specialising In North Indian & Tandoori Cuisine.We are fully licensed & welcome group bookings. Banquet menu available with full take away service. Accept all major credit cards.Curry, Beef, Chicken, Entrees, Meat, Pork, Rice, Vegetables, Children Friendly, Corporate Events, Private Parties, Promotions, Anniversaries, Birthdays, Christmas Parties, Dinners, Lunches, Bar, Reservations Accepted, Takeaway, Family Operated, Locally Operated, Locally Owned, Open 7 Days, Open Evenings
Aromas Sample Menu
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Kashmiri Naan
Soft plain flour bread baked in the tandoori oven filled with dried fruit nuts |
$5.50 |
|
Biryani Rice
Your choice of chicken or lamb or beef cooked in basmati rice |
L $12.50 |
|
Pumpkin Masala
Diced pumpkin pan fried with onions, tomatoes and fenugreek and finished with Chef's own spice |
$13.50 |
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Dal Makhani
Black lemak simmered overnight on a slow fire and tempered with onions, ginger, garlic and tomatoes |
$9.50 |
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Gulab Jamun (4 pieces)
An Indian sponge cake in rich syrup |
$8.90 |
Paringa Estate Winery & Restaurant
French, Asian, Indian, European, International
44 Paringa Rd, Red Hill South, VIC, 3937, Australia
Paringa Estate Winery & Restaurant Sample Menu
| Lightly smoked Bonito, yoghurt, purple carrot | N/A |
| Roasted Aylesbury duck, spiced leg brik, swede, confit watermelon rind | N/A |
| Poached and roast quail, crispy egg, smoked almond, rhubarb | $20 |
| Spring garden greens, pea ice-cream, fetta, fermented garlic | $19 |
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