Paringa Estate Winery & Restaurant in Red Hill South Menu

To Start

Spring garden greens, pea ice-cream, fetta, fermented garlic	$19
Cured Cobia, smoked avocado, citrus, quinoa	$19
Charred octopus, mirin, eggplant, nettle	$19
Slow cooked Western Plains suckling pig, calamari, fennel, candied orange	$21
Poached and roast quail, crispy egg, smoked almond, rhubarb	$20

Main Plates

Pan fried gnocchi, globe artichoke, asparagus, pickled morel mushrooms	$35
Bass Groper, local mussels, citrus sabayon, chorizo	$37
Roast Ayelsbury duck, spiced leg brik, swede, cured watermelon rind	$39
Flinders Island milk fed lamb, grilled lettuce, confit potato, anchovy	$40
Poached Sher Wagyu rump, braised ox tail, turnip, kale	$39

Side Dishes

Mixed leaf salad, apple cider vinegar	$8
Green beans, aioli, crisp shallots	$8
Broccolini, parmesan, pancetta	$8
Kipfler potatoes, mustard, sage	$8

Dessert

Lemon parfait, pistachio, sichuan meringue, mascarpone	$15
Variations of chocolate, mandarin sorbet, coffee gel	$15
Apple & sorrel sorbet, milk, local strawberries	$15
Petit fours	$9

Paringa Estate Cheese Menu

Casa Madaio Cinerino Di Fossa - This pecorino cheese is coated in the ash from local Myrtle Tree’s and left to mature in the natural ditches (fossa) of the region. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32	-
L’Artisian Organic Rouge - 100% cow’s milk cheese from Timboon, this semi hard washed rind has a bright orange rind. Strong pungent flavours, yet complex with a surprising oozy texture when ripe. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32	-
Montgomery Cheddar - Made from cow’s milk, this English cloth bound cheddar has been matured for 12 months. It's deep rich, nutty flavour has won worldwide acclaim. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32	-
Red Hill Cheese, Venus Blue - The wheels have a grey-white rind with a moderate spread of blue cavities. The mouthfeel is mild and creamy with a soft finish typical of sheep’s milk. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32	-

Sample Tasting Menu

Foraged mushrooms, chestnuts, baked goat’s cheese & celeriac	N/A
Lightly smoked Bonito, yoghurt, purple carrot	N/A
Caramelised pork cheek, soft apple polenta, pickled cabbage	N/A
Roasted Aylesbury duck, spiced leg brik, swede, confit watermelon rind	N/A
Citrus, pistachio, toasted sichuan meringue	N/A
Five course tasting menu	$80 per person

Menu Disclaimer

Nearby Indian restaurants

Name	Cuisines
Paringa Estate Winery & Restaurant	French, Asian, International, Indian, European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Montalto Vineyard & Olive Grove (sample menu)

Broccolini	$8
Poached pineapple, elderflower jelly, passionfruit, raspberry	$18
Beef eye fillet, herbed croquette, garden Jerusalem artichoke, kale, mushroom	$39
Roasted veal loin, roast schupfnudel, peas, lardons	$35
Warm Estate marinated olives	$8
Salted caramel parfait, banana jam, burnt meringue, walnut	$19
Pan roasted snapper, wakame, samphire Spring vegetables in a miso broth	$38
A selection of handmade and imported cheeses with lavosh. Please choose from the following: Delice de Bourgogne (FRA) Soft, Pyengana Cheddar (Tas – St Helens) Hard, Bleu d’Auvergne (FRA) Blue	$14 ea
Clean Here for the full menu for Montalto Vineyard & Olive Grove

Red Hill Estate & Max's Restaurant (sample)

One course	$50
Calamari - Calamari, Ginger, Pickled Cucumber, Radish, Thai Basil, Coriander, Nahm Jim	N/A
Three courses	$80
Scallop - Scallop, Roe Foam, Wakame, Sea Lettuce, Daikon Remoulade	N/A
Additional Baked Bread, Max’S Produce	N/A
Duck - Duck Breast, Blood Plum, Watermelon Rind, Chilli Crackle	N/A
Three courses with matching estate wines	$100
Green Beans, Cointreau Macerated Currants	N/A
Clean Here for the full menu for Red Hill Estate & Max's Restaurant

Popular Menu Items

Name	Description	Cuisines
Rillette	Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.	French
Chicken Tikka Masala	Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off!	Indian
Lamb Madras	A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down!	Indian
Onion Bhaji	One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle.	Indian
Butter Chicken	Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish.	Indian
Boeuf Bourguignon	Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices!	French
Bouillabaisse	A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes.	French
French Onion Soup	Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup!	French
Pate de Campagne	Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins)	French
Kingfisher	This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry.	Indian
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Chablis	A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive	French
Kir Royale	Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated.	French

Nearby restaurants

Name	Cuisines
Red Hill Brewery	European
Paringa Estate Winery and Restaurant	Modern Australian, European
The Dining Room at Port Phillip Estate	Modern Australian
Food On The Hill Cafe	Cafes
Red Hill Estate & Max's Restaurant	Italian, Japanese, Turkish, Asian, Irish, Thai
Tuck's Ridge Vineyard	Modern Australian
Paringa Estate Winery & Restaurant	French, Asian, International, Indian, European
Montalto Vineyard & Olive Grove	Italian, Modern Australian

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Restaurant Details

Location: Red Hill South
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0359892669
Fax
Email: info@paringaestate.com.au
Address: 44 Paringa Rd, Red Hill South, VIC, 3937, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine: French, Asian, International, Indian, European
Website: http://www.paringaestate.com.au

Paringa Estate Winery & Restaurant

One Of The Most Awarded Wineries In Australia.We cater for large & small events & can tailor a package to suit your needs.Chocolate, Game, Spicy, A La Carte, Beef, Chicken, Lamb, Pork, Roast, Weddings, 3 Courses, Dinners, Winery, 5 Star, Live Music, Delivery, Gift Vouchers, Open 7 Days

Opening Hours

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