Beef Cheeks - w- velvet mash & port jus | $27 |
The last supper - eggs, bacon chiplota, roasted tomato, braised wild mushrooms spinach and housebaked beans on toast | $22 |
Grilled Kefalograviera Saganaki | $14 |
Popes Eye - Smoked salmon, braised leek, cherry tomato, red onion, boccocini, basil pesto | Reg: $16, Lrg: $22 |
Vegetable Goan curry - Add grilled pork belly | $7 |
- Portobello Mushrooms | $6 |
- Extra Egg | $2 |
Homemade Chipotle Baked Beans with chorizo, jersey cow fetta & crusty bread | $18 |
Spicy Morcon salami, oregano, mozzarella | $17 |
- Avocado | $3 |