Caramel French Toast with puffed grains, mascarpone, cacao nibs | $16 |
Portobello Mushrooms & Farmhouse Brie with pea & mint, raddichio & crusty bread | $17 |
Homemade Chipotle Baked Beans with chorizo, jersey cow fetta & crusty bread | $18 |
Beetroot & Gin Cured Salmon potato dauphinoise,spinach & poached eggs | $22 |
Stock Standard eggs your way, bacon, pea smash, tomato, mushroom & crusty bread | $22 |
Quinoa Porridge with almond milk, sake poached fruits | $16 |
Free Range Eggs on Toast eggs your way on crusty bread | $10 |
Egg and Soldiers soft boiled egg, brioche soldiers & black salt | $7 |
Breakfast Slider runny egg, candied bacon & jalapeno pesto | $7 |
Bacon & Egg Roll free range eggs, bacon & chipotle mayonnaise | $13 |
Hangover Cure Flatbread 2 fried eggs,bacon, chorizo, mozzarella, napoli & maple syrup | $20 |
Toast peanut butter, nutella, honey, marmalade, vegemite | $6 |
Fruit & Seeds Toast with ballantyne unsalted butter | $7 |
Sides - Available till midday | - |
- Avocado | $3 |
- Adelaide Hills Bacon / Casa Iberico Chorizo / Gluten Free Bread | $5 |
- Heirloom Tomato / Hashbrowns | $4 |
- Portobello Mushrooms | $6 |
- Cured Salmon | $7 |
- Extra Egg | $2 |
- | - |
Natural, mignonette | $3.8 |
El Yucateco chilli sauce, pickled cucumber | $3.8 |
Kilpatrick | $3.8 |
Warmed Casa Iberica chorizo, lemon | $7 |
Smoked corn, manchego, chipotle mayo & lime | $6 |
Son in law egg, peanut caramel, local herbs | $4 |
Wild mushroom Arancini, parmesan & truffle curd (2) | $5 |
Chargrilled chicken skewer, chipotle & lime yoghurt | $6 |
Fried soft shell crab slider with Vietnamese slaw | $7 |
Prawn & chorizo slider | $6 |
Beef & cheese slider, pickle | $6 |
Pork slider, sriracha, kewpie mayonnaise, cucumber | $6 |
Joselito Jamon, regarded as the World’s best cured ham | $7 |
Charcuterie Board with accompaniments | $28 |
La Boqueria Petite Bosque | $9 |
La Boqueria Morcon | $9 |
San Jose Wagyu Bresaola | $11 |
San Daniele 24 month aged prosciutto | $10 |
Chicken quesadilla, smoked onion, jalapeno & mozzarella | $12 |
Fish quesadilla, finger lime & tomato, avocado picada, | $12 |
Sizzling saganaki, lemon | $11 |
Local olives, house dip & flat bread | $12 |
Gin & beet cured salmon, olive oil, mint, grapefruit & pickle | $14 |
Beer battered chips, aioli | $8 |
Fried cauliflower, mozzarella, peas & rhubarb | $9 |
Lebanese bread salad, avocado, tomato, cucumber, herbs | $11 |
Garden leaves, parmesan with sherry vinaigrette | $9 |
Red duck curry, lychees, fried shallots, basil, flatbread | $34 |
Pan seared gnocchi, pumpkin, blue cheese, sage & mustard fruits | $24 |
Salt chilli squid, tequila, lime & coriander mayonnaise | $18 |
Creamy Spanish prawns, chilli, garlic, crusty bread | $29 |
Hot chicken wings, celery, blue cheese dip | $16 |
Roast chicken salad, crisps, anchovy mayo, fetta & fried egg | $22 |
Moroccan chicken, cheese, capsicum, tzatziki, rocket, chilli jam | $21 |
Heirloom tomato, fior di latte, basil | $18 |
Roasted pumpkin, blue cheese, garlic, rosemary, truffled honey | $17 |
Spicy Morcon salami, oregano, mozzarella | $17 |
Brillat Savarin. Cow’s Milk, France | $13 |
Comté AOC Aged 18 Months, Cow’s milk, France | $13 |
Bleu De Laqueuille, Cow’s milk. France | $13 |
Manchego, DOP 3 months Sheep’s milk, La Mancha, Spain | $13 |
Churros, Spanish doughnuts, chocolate ganache | $11 |
Flourless orange & almond cake - raspberry sorbet | $11 |
Blueberry mess, coconut, meringue, lemon curd | $11 |
Chocolate fondant, peanut brittle, caramelised banana & ice-cream | $12 |
Ice-cream - chocolate, mascarpone & fig, honeycomb, vanilla bean | $2.5sc |
Gelato - lemon, raspberry, lime, mango | $2.5sc |
Fish & chips | $11 |
Kids slider & chips | $10 |
Chicken nuggets & chips | $11 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lychees Garden Chinese Restaurant | Asian, Chinese |
Two Buoys | Japanese, Spanish, French, Asian, Chinese, Greek, Moroccan |
Below you'll find samples from menus of places nearby.
Vegetarian Kebab (V) | |
HSP | |
Fish and Chip Deal
1 Flake and 1/2 chips and a can of drink |
|
Scallops | |
Flathead | |
Chicken Kebab | |
Dim Sims | |
Falafel Kebab (V) | |
Clean Here for the full menu for Mavi Takeaway |
Steph’s lasagne | $10 |
Eye fillet Steak, Café de Paris butter, truffled polenta chips, garden leaves, red wine jus | $42 |
Yoghurt Pannacotta, rhubarb & mandarin compote, sweet dukkah | $11 |
Check out the cake cabinet for our daily home baked sweet treats | N/A |
Ice cream – ask our crew for today’s flavours. 1, 2 or 3 scoops | $4/$7/$9 |
Beef Carpaccio, horseradish cream, capers | $18 |
Salted caramel & chocolate mousse, peanut brittle | $11 |
Clean Here for the full menu for Trofeo Estate |
CAPRICCIOSA Tomato, cheese, ham, mushrooms, olives | $9.00 / $11.00 / $15.00 |
GARLIC BREAD | $4.00 |
NAPOLITANA Tomato, cheese, anchovies, olives | $9.00 / $11.00 / $15.00 |
ANGELICA'S SPECIAL Tomato, cheese, pork sausage, basil, olive oil | $10.00 / $12.00 / $16.00 |
WITH THE LOT Everything except the egg | $10.00 / $12.00 / $16.00 |
TARTUFO | $5.50 |
ALLA MATRICCIANA Tomato, bacon, mushrooms, onions, chilli, parsley, garlic | $14.00 |
FOUR CORNERS Four different toppings | $10.00 / $12.00 / $16.00 |
Clean Here for the full menu for Angelica's Pizzeria |
Yum beef salad- grilled beef with red onion, lemon juice, lime leaves, mint, coriander and lemon grass | $ 14.50 |
Pad satay- stir fried meat or seafood with garden fresh vegetables and tasty peanut sauce (chicken or beef) | $ 14.50 |
Taro (5pcs)- taro ball, deep fried to perfection served with sweet chilli sauce | $ 8.50 |
Asian green- stir fried mixed vegetables with bean curd, cashew nuts and oyster sauce | $ 14.50 |
Pad pik prow- stir fried special sweet chilli jam with onion, capsicum, carrot, brocolli, cauliflower and cashew nuts (calamari, prawns or mixed seafood) | $ 16.50 |
Thai spring rolls (6pcs)- Mixed vegetables rolled in light pastry served with sweet chilli sauce | $ 7.50 |
Dim-sim (5pcs)- Deep fried dumpling, minced pork with cabbage and mixed vegetables with yummy soy sauce | $ 8.50 |
Gra tiam pik thai- stir fried garlic and pepper with a selection of meat or seafood served on top of lettuce (calamari, prawns or mixed seafood) | $ 16.50 |
Clean Here for the full menu for Som Thai on the Bay |
Garlic Aioli | $1.00 |
Chocolate Gelato | $6.95 |
Mushroom & Spinach Parma - 2 Pan Fried Schnitzels, Napoli Sauce, Premium Mozzarella Cheese, Mushrooms, Spinach & Fetta Cheese & Chunky Chips | $16.90 |
Bacio Gelato | $6.95 |
Wild Rocket - Fresh Wild Rocket leaves, Semi Dried Tomatoes, Tossed in a House Made Vinaigrette Dressing, Sprinkled with Sea Salt & Shaved Parmesan. | $9.90 |
Clean Here for the full menu for Xpress Pizza |
Name | Cuisines |
---|---|
Mavi Takeaway | Takeaway Food |
Dromana Charcoal Chicken | Hamburgers, Takeaway Food |
Cafe Jett | Cafes |
Lychees Garden Chinese Restaurant | Asian, Chinese |
Dromana Fish Supply | Fish & Chips, Seafood |
Arc Cafe | Cafes |
Helios | European |
Charcoal Chicken By The Bay | Hamburgers, Takeaway Food |
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Click here to send us an updateTapas And Wine Bar.Enjoy great wine and delightful tapas by the water at Two Buoys Tapas & wine bar.Chocolate, Game, Gluten Free, Organic, Pancakes, Seafood, Spicy, Vegetarian, Tapas, Beef, Cheese, Chicken, Goat, Meat, Pork, Sausage, Revolving, Seminars, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, Cafe, Bar, Wine Bar, 51 - 100, Delivery, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
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