Pub Food restaurant and takeaway menus in Mornington Peninsula
Mornington On Tanti Hotel Sample Menu
| Sauteed mushroom | $4.00 |
| TANTI'S AUSTRALIAN WAGYU BURGER - with bacon, lettuce, tomato, tasty cheese, bois boudran sauce served with hand cut chips | $27.80 |
| BRUSCHETTA - ciabatta topped with tomatoes, spanish onion, fresh herbs and a drizzle of balsamic glaze with olive oil (add fetta 1.0) | $12.00 |
| Risotto - italian arborio rice cooked with white wine, pumpkin, semi dried tomato, spinach and pecorino | $22.00 |
| TANTI'S PALE ALE BEER BATTERED FISH & CHIPS - tanti’s home brewed battered blue whiting, passionfruit tartare sauce served with chips and salad | $25.00 |
Canadian Bay Hotel
Vegetarian, Gluten Free, Pub Food, Australian, Bar, Tapas, Modern Australian
35 Ranelagh Drive, Mount Eliza, Mornington Peninsula
Sorrento Hotel Sample Menu
| Vanilla crème brulee | $13 |
| Fish & chips w tomato sauce | $12 |
| Salt & lemon pepper calamari with herb slaw & aioli | $27 |
| Oysters , natural w lemon(6) | $18 |
| Mashed potato | $6 |
The Dava Hotel Sample Menu
| Oysters Kilpatrick: with crispy bacon & Worcestershire sauce [gf] minimum order of 3 | $3.50/each |
| Chicken Satay Sticks: with peanut sauce, served on a bed of rice, garnished with coriander & a lemon wedge [nt | $15.90 |
| A selection of gourmet cakes & individual desserts are available from the dessert bar at the Deli. Please speak to our friendly staff for assistance. | n/a |
| Roast of the day: served w/ roasted vegetables & a rich gravy [gf] | $19.90 |
| Tea & hot chocolate | $4.00 |
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