Oyster in batter | $1.80 |
Egg bacon & onion | $3.50 |
Large | $6.40 |
Chiko roll | $2.20 |
Small flake & chips | $4.00 |
Chicken Santorini: chicken breast fillet filled w/ mushroom, bacon, onion, garlic & fetta, topped w/ Napoli & oven baked, served w/ rice & a garden salad [gf] | $25.90 |
Calamari & chips | $7.50 |
Mexican Coffee with Kahlua & cream | $7.50 |
Lamb Rogan Josh: diced lamb slow cooked in an aromatic spicy sauce served w/ jasmine rice & sides of raita, mango chutney & pappadams [gf] [nt] | $24.90 |
Chicken Schnitzel: freshly crumbed chicken breast served w/ seasoned chips & a garden salad | $22.50 |
Garlic or Herb Bread with melted tasty cheese (Members/Non-Members) | $6.30/$7.00 |
Traditional Chicken Parma – An absolute Peninsula Club Classic – tender breast of fresh chicken, crumbed and topped with chef’s special Napoli sauce and tasty cheese (Members/Non-Members) | $21.20/$23.50 |
Classic Caesar Salad (Members/Non-Members) | $13.10/$14.50 |
Our dessert menu offers a variety of delicious treats such as Sticky date Pudding, Lemon Meringue Pie, Cheese cake and more (Members/Non-Members) | $8.10/$9.00 |
Seafood Platter for TWO – a selection of fresh and fried seafood including calamari, fish, salmon, fresh prawns, oysters, prawn twisters served with chips & crispy salad (Members/Non-Members) | $50.00/$55.00 |