- Rockling | $18.90 |
- Prawns | $17.90 |
- Prawns | $18.90 |
- Chicken or beef | $15.90 |
- Prawns | $17.90 |
Garlic prawns or scallops | $16.80 |
Chicken, beef or pork omelette | $11.80 |
Calamari or mussels & veggies | $16.80 |
Steamed rice | |
Fish & veggies | $13.80 |
YUM TALAE Spicy seafood salad combined with onion, lemongrass, lemon juice, Thai herbs and spice. | $17.50 |
- Pork, chicken or beef | $12.95 |
PHAD GRATTIEM Stir fried with garlic pepper and oyster sauce, served on top of lettuce. | - |
- Chicken | $14.50 |
Pad Chilli and Basil Beef - a famous spicy stir fry with mince beef, thai basil leaves and green beans | $13.00 |
Jungle Curry - a traditional rural-thai curry based on red curry paste cooked without coconut milk in broth (Vegetables & Tofu/Chicken or Beef/Prawn) | $11.50/$13.00/$15.50 |
Thai Fish cakes (4pcs) - deep-fried thai style fish cake served with sweet chilli sauce | $8.00 |
Seafood Fried Rice - fried rice seafood with crab paste, egg, tomatoes and onion | $15.50 |
Pad Soya Noodle - flat rice noodle stir fried with soy sauce, egg and vegetables (Vegetables & Tofu/Chicken or Beef/Prawn) | $10.50/$12.50/$14.50 |
Chicken Peri Peri - Chicken Maryland marinated in homemade peri peri sauce w- chips & salad | $26 |
Turkish Flatbreads - w- homemade hummus | $18 |
Baked Beans | $3.5 |
Victorian Olives - marinated in fennel, lemon & extra virgin olive oil | $15 |
Red wine jus - Blue cheese sauce - South American chimi churri | $3.5 |
Crab | $16.90 |
Spring Rolls -Chicken (5 per serve) - Minuature spring rolls filled with minced chicken and vegetables, glass noodle, served with sweet chilli sauce | $8.90 |
Larb Gai - Chicken minced salad with chilli, onion, lime juice, mint, coriander, rice powder | $16.90 |
Red Curry Roast Duck - Traditional Thai red curry paste with coconut milk, roast duck, vegetables, tomatoes and pineapple | $20.90 |
Rice Paper Rolls (2 per serve) - Fresh vegetable and herbs wrapped in rice paper rolls and served with sweet chilli sauce | $11.90 |
Three courses with matching estate wines | $100 |
Chicken - Poached Chicken, Tarragon, Sweet Corn Puree, Crackling, Chicken Oil, Broth | N/A |
Salad Of Shaved Fennel, White Peach, Red Vein Sorrel, Gazpacho Dressing | N/A |
Pork - Rolled Tuscan Porchetta, Garlic, Rosemary, Fennel, Braised Kipfler Potatoes | N/A |
Three courses | $80 |
Grilled Chicken and Prawns: With a creamy garlic sauce served with chips and salad or vegetables. | $30.00 |
Chicken Parma served with chips & tomato sauce | $12.00 |
Soup of the Day | $9.00 |
Fillet Mignon: 250 grams of O'Connor (Vic) tenderloin wrapped in bacon with a wild mushroom ragout | $39.00 |
Eye Fillet: 250 grams of O'Connor (Vic) tenderloin | $36.00 |