- Prawns | $18.90 |
NAM TOK MUU Grilled pork salad with roasted ground rice. | $15.90 |
- Chicken or beef | $15.90 |
- Prawns | $17.90 |
- Prawns | $17.90 |
-Entree | $6.50 |
Prawn or scallops
$16.80 |
$16.80 |
Chicken & sweet corn soup | $3.30 |
Chicken in plum sauce
With or without batter |
$11.80 |
Spicy calamari or mussels | $6.50 |
TOM YUM SOUP Thailand's most famous spicy soup with lemongrass and coriander. | - |
NAM SOD Minced port with ginger, Thai herbs and roasted Peanuts tossed with the chef's special dressing. | $14.50 |
- Chicken | $15.95 |
PHAD SATAY Served with fresh vegetables and chef's special peanut saurce. | - |
PHAD MAMUANG The most famous stir fry vegetables with cashew nuts and mild sweet chilli paste. | - |
Drunken Noodle (Pad Spicy Noodle) - flat rice noodles stir fried in the wok with chilli and basil leaves (Vegetables & Tofu/Chicken or Beef/Prawn) | $10.50/$12.50/$14.50 |
Koong Hom Pa (4pcs) - marinated prawn wrapped in pastry and deep-fried served with sweet plum sauce | $8.00 |
Thai Fish cakes (4pcs) - deep-fried thai style fish cake served with sweet chilli sauce | $8.00 |
Prawn Purses (4pcs) - deep-fried filo pastry stuffed with seasoning mince prawn | $8.00 |
Wing Wing (4pcs) - deep-fried marinated chicken wings are succulent on the inside and crispy on the outside accompanied with sweet chilli | $7.00 |
Cheese Platter - 3 Local & Imported cheese w- quince, fresh apple, muscatel grapes & crisp breads | $28 |
Smoked roasted Almonds | $7 |
Beyond Coconut Water | $6 |
Grilled Kefalograviera Saganaki | $14 |
Red Bull | $5.5 |
Roast of the Day (Pork or Beef) - Served with vegetable or salad | $16.00 |
Chicken | $11.90 |
Chicken Satay (4 per serve) - Chicken marinated overnight then grilled, served with peanut sauce | $9.90 |
Spring Rolls-Vegetarian (5 per serve) - Vegetable spring rolls served with sweet chilli sauce | $8.90 |
Fish 'N' Chips - Mexican beer battered fish served with salted chips | $16.00 |
Cheese - Local Cheeses, House Made Lavosh, Max'S Fruit Compote, Muscatels | N/A |
Green Beans, Cointreau Macerated Currants | N/A |
Cherry - White Chocolate Cherry Cheesecake, Pistachio Brioche, Cherry Jam, Basil Ganache | N/A |
Three courses with matching estate wines | $100 |
Additional Baked Bread, Max’S Produce | N/A |
Please mention that you are ordering from the Seniors menu when ordering from the list below | - |
Porterhouse Steak: 300 grams of prime cut of M.S.A Grade Gippsland beef | $32.00 |
Flat Head Tails: fresh local flathead tails grilled or fried served with Tartare sauce chips and salad or vegetables. | $28.50 |
Thai Fish Cakes: (entrée) spicy fish cakes with a hint of coriander and chilli served on mixed lettuces, coriander ,deep fried shallots, julienne veg & Asian dressing | $15.00 |
Three Course:- Soup of the day plus select your main meal from below and your choice or dessert – Our friendly wait staff will inform you of today’s options | $22.00 |