Seasonal garden salad | $8.00 |
Cubanos
Cumin & citrus pulled pork, leg ham, swiss cheese, pickled & slaw on toasted ciabatta |
$17.60 |
Quinoa salad
With pickled beetroot, shaved fennel, fresh orange, feta & pomegranate molasses |
$18.40 |
-or vanilla custard & stewed rhubarb | $18.50 |
Brioche french toast
With bacon & maple syrup |
$18.50 |
-Pancakes with maple syrup | $10.00 |
-Leg ham
With tomato, tasty cheese, red onion, lettuce and dijonnaise |
|
Savoury mince
Just like nan made, served on toasted turkish with a fried egg on top |
$16.50 |
-Add chicken breast or chicken schnitzel or smoked salmon | $4.00 |
Extras |
Dipping Plate of Prawn Twisters, Salt and Pepper Squid, Vegetarian Samosa with sweet chilli sauce | $14.90 |
Big Breakfast - another popular dish for the hungry one - bacon and 2 eggs fried with tomato, mushroom, sausage and a hash brown on a thick slice of toast | $18.50 |
- smoked salmon, fetta cheese and capers on toasted sourdough | $12.50 |
- tomato, mushrooms, sardines, sausages (2), haloumi cheese, fetta cheese | $3.50 |
- warm berry compot and ice cream | $13.90 |