Modern Australian restaurant and takeaway menus in Moruya
Balcony On Shore Sample Menu
| Housemade sticky date pudding, butterscotch sauce & icecream | $12.00 |
| Snapper fillet with creamy lemon baby spinach & garlic mash (gf) | $27.00 |
| Paparadelli pasta with a creamy al fungi & shallot sauce (v) | $22.00 |
| Coconut panacotta with lime syrup & bsicotti (gf without biscuit) | $12.00 |
| Lamp chops (with handle) - all served with salad & chips or vegies and include a soft drink | $12.00 |
