Modern Australian restaurant and takeaway menus in Moruya
Balcony On Shore Sample Menu
| Garlic & chilli prawns pan seared in olive oil served with black rice (gf) | $15.00 |
| Housemade sticky date pudding, butterscotch sauce & icecream | $12.00 |
| Honey, lime & chilli chicken breast fillet, served with Morrocan style cous cous & snow peas (gf) | $27.00 |
| Quatro of oysters - mirin, lime & pickled ginger / romanoff / wasabi / soy & sesame seeds (gf) | $14.00 |
| Lamb kofta on rosemary sprig with minted yoghurt (gf) (contains pine nuts) | $13.00 |
