|
Lamb Shoulder - Slow cooked with porcini mushrooms, tomato & marjoram. Baked in a pastry shell. A glazed onion & a tomato and white anchovy tart
|
$34.50
|
|
Quail - Roasted, boned, filled with a fennel forcemeat & served on thyme & risotto cake with braised cabbage
|
$18.50
|
|
Beetroot Tart - Beetroot with glazed onions and goats cheese. Baked & served with a rocket salad
|
$16.50
|
|
Cheese - A selection of local & imported Cheese. Served with crackers and crisp breads
|
$19.00
|
|
Baked Salmon Rolls - Atlantic Salmon marinated in ginger, wasabi & coriander. Wrapped in nori & filo. Seaweed salad, sesame miso dressing
|
$34.00
|
