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Duck - Asian duck leg cabbage roll, spiced fried duck breast. Mild green curry broth
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$35.00
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Trio of Pork - Pan fried croquette, crispy pork belly, fillet medallion with apple & raisin. Apple aoli, mustard fruits
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$33.50
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Beef - Grilled eye fillet, olive oil potato puree. Smokey, garlic, eggplant sauce
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$34.50
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Mussels - Poached in a coconut & coriander cream
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$17.00
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Lamb Shoulder - Slow cooked with porcini mushrooms, tomato & marjoram. Baked in a pastry shell. A glazed onion & a tomato and white anchovy tart
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$34.50
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