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Chocolate Mousse - Accompanied by poached , spiced, red wine pears and liquorice ice cream
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$14.50
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Lamb Shoulder - Slow cooked with porcini mushrooms, tomato & marjoram. Baked in a pastry shell. A glazed onion & a tomato and white anchovy tart
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$34.50
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Mango Magic - A frozen confection of Mango Sorbet and Ice cream served with a kiwi fruit syrup
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$14.50
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Baked Apple and Raspberry Parcel - Served with Raspberry Sorbet and a Meringue Almond Sandwich
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$14.50
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Mussels - Poached in a coconut & coriander cream
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$17.00
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