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Chocolate Mousse - Accompanied by poached , spiced, red wine pears and liquorice ice cream
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$14.50
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Quail - Roasted, boned, filled with a fennel forcemeat & served on thyme & risotto cake with braised cabbage
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$18.50
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Trio of Pork - Pan fried croquette, crispy pork belly, fillet medallion with apple & raisin. Apple aoli, mustard fruits
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$33.50
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Indian Chicken - Roasted breast, coriander, cumin, cloves, cardamom & ginger. Ghanna dahll & lime pickle
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$33.00
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Fish of the Day - Grilled, butterbean puree with chorizo sausage, oven roasted tomato and a pesto dressing
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$32.50
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