|
MR HOBSON BIGBREAKFAST
Field mushrooms, grilled tomatoes, bacon, chicken and chives sausages, hash brown, sourdough toast, choice of eggs |
19.00 |
|
TRIPLE STACK BLUEBERRY PANCAKE
Fluffy pancake blueberry compote, vanilla mascarpone, maple syrup |
16.00 |
|
BREAKFAST BURGER
Bacon, field mushroom, fried egg, cheese, house-made bun, hash brown chips |
18.00 |
|
PUMPKIN, FETTA AND CORN FRITTERS
Smoked salmon, grilled tomatoes, poached eggs, chia and pumpkin seeds, hollandaise sauce |
20.00 |
|
MR HOBSON EGGS BENEDICT
Ham hock croquette, sautéed spinach, poached eggs, dukkha spice, hollandaise sauce |
18.00 |
|
BAKED EGGS
Smokey chorizo sausages, paprika potatoes, chives, parmesan and goat cheese, avocado salad |
20.00 |
|
GRANOLA BREAKFAST
Honey roasted oats, apricots, almond, sultanas, coconuts, strawberries, banana and blueberry yogurt |
16.00 |
|
FRENCH TOAST
Cinnamon and vanilla coated french toast, fresh banana and strawberries, banana mascarpone, Auglaise sauce |
18.00 |
|
SMASHED AVO
Poached eggs, avocado, lemon, chia seeds, sunflower seeds, pumpkin seeds, potato rosti |
20.00 |
|
HOUSE MADE SOURDOUGH TOAST OR G/F BREAD
Choice of vegemite, honey, jam or peanut butter |
7.50 |
|
EGGS ON TOAST
Your choice of eggs, scrambled, poached or fried |
10.00 |
|
EXTRAS
Bacon, mushrooms, sausages, tomatoes, hash brown, avocado, spinach, salmon, hollandaise sauce |
3.50 |
|
SATAY CHICKEN SKEWERS
Lemongrass marinated chicken tenders, house made satay sauce |
10.00 |
|
CHORIZO CROQUETTES
Parmesan mash, chorizo, harissa aioli |
$10.50 |
|
STICKY LAMB RIBS
Slow cooked lamb ribs, battered onion rings |
$12.00 |
|
HOUSE-MADE BREAD AND DIPS
Dips of the day, served with house made warm bread |
$15.00 |
|
BRUSCHETTA
House made sourdough bread, cherry tomato, Spanish onions, basil, balsamic, olive oil |
$12.50 |
|
FISH & CHIPS
Fish of the day, served with tartare sauce and chips |
Market Price |
|
BEEF BURGER
Tomato, cheese, lettuce, beetroot relish, bacon, onion rings, served with chips |
$20.00 |
|
SOUTHERN FRIED CHICKEN BURGER
Tomato, cheese, slaw, onion, served with lemon peppered chips |
$20.00 |
|
HOBSON’S CLUB SANDWICH
Chicken, bacon, avocado, egg, mayo, lettuce, cheese and tomato, served with lemon peppered chips |
$20.00 |
|
CHICKEN SALAD
Grilled chicken tenders, apple, rocket, candy, walnuts, cherry tomatoes, aioli and seeded mustard dressing |
$18.00 |
|
SALT & PEPPER CALAMARI
Lightly floured fried calamari, house salad, served with lemon peppered chips |
$18.00 |
| TASMANIAN OYSTER | |
| NATURAL | |
| ½ DOZEN 22.00 | |
| DOZEN 36.00 | |
|
TRIO OF OYSTER
Salmon roe, raspberry vinaigrette & shallot red wine vinaigrette |
|
| ½ DOZEN 25.00 | |
| DOZEN 40.00 | |
| KILPATRICK | |
| ½ DOZEN 24.00 | |
| DOZEN 40.00 | |
|
CHICKEN LIVER PATE
Pepper and thyme chicken liver pate, homemade sourdough toast |
14.00 |
|
WILD MUSHROOM BRUSCHETTA
Slow cooked mix mushroom, Bocconcini cheese, salsa verde |
14.00 |
|
PUMPKIN AND CORN FRITTER
Tomato, coriander, corn and capsicum salsa, balsamic glaze and yogurt dressing |
10.00 |
|
PULLED PORK TACO
Slow cooked pork, braised red cabbage, soft shell tortillas |
11.00 |
|
LAMB CIGARS
Slow cooked lamb, pickled cucumber, lemon yogurt, crumbed walnuts |
10.00 |
|
SMOKED SALMON CROQUETTES
Crumbed potato, smoked salmon, chives, goat cheese, garlic aioli |
12.00 |
|
SALT AND PEPPER BABY OCTOPUS
Pickled carrot and harissa aioli |
12.00 |
|
PAN SEARED SCALLOPS
Truffle oil cauliflower puree w/ crispy prosciutto |
20.00 |
|
SALMON FISH CAKE
Baby radish, roquette, bean shoot salad, corn and roasted capsicum salsa spicy, sweet-sour dressing |
16.00 |
|
BEEF CARPACCIO
Pepper crusted rare beef, horseradish aioli, beetroot puree, truffle oil, baby radish, mix herb salad |
18.00 |
|
PRAWN TORTELLINI
Homemade prawn tortellini, calamari, squid ink butter sauce, parmesan crisp |
20.00 |
|
LAMB CUTLETS
Pistachio & mix herb crust, roasted beetroot, goat cheese, shaved fennel, raspberry vinaigrette |
20.00 |
|
TASTING PLATTER (2 PEOPLE MINIMUM)
12 natural oysters, chilled prawns, smoked salmon, marinated baby octopus |
30.00 pp |
|
PAELLA
Chorizo, chicken, prawns, scallops, calamari, mussels, smoked paprika, saffron rice |
30.00 |
| 50.00 (for 2) | |
|
SEAFOOD SAFFRON HOMEMADE FETTUCCINE
Prawns, scallops, calamari and mussels, olive oil, white wine and chilli, mixed herbs |
30.00 |
|
LAMB RAGU POTATO GNOCCHI
Slow cooked lamb, house made gnocchi, tomato concasse, carrots, celery, onion, peas, braised lamb reduction |
28.00 |
|
SEAFOOD NASI GORENG
Traditional Indonesian spicy fried rice, prawns, calamari, scallops, fried egg |
28 / 22 |
|
CHICKEN AND SEAFOOD PAD THAI
Chicken, scallops, calamari, prawns, bean shoot, chilli, coriander, tamarin |
28 / 22 |
|
BABY SNAPPER FILLET
Grilled snapper fillet, garlic prawns, tomato concasse, sauteed bok choy, lemon butter sauce |
34.00 |
|
CRISPY SKIN BARRAMUNDI FILLET
Polenta chips, roasted cherry tomatoes, grilled vegetables, confit mushroom, salsa verde |
35.00 |
|
CRISPY SKIN SALMON FILLET
Potato croquette, braised leek, asparagus and cauliflower puree |
30.00 |
|
ROASTED CHICKEN BREAST
Confit chicken croquette, beetroot puree, cherry jus |
28.00 |
|
BRAISED BEEF CHEEK
Confit carrots, cherry tomatoes, field mushroom, pomme mousseline, sauteed spinach and braised reduction |
32.00 |
|
CONFIT PORK BELLY
Pork roulade, chorizo and chives croquette, roasted beets, thyme jus, beetroot puree |
33.00 |
| 250G EYE FILLET | 40.00 |
|
300G SCOTCH FILLET
Dutch carrot, roasted cherry tomatoes, mushroom compote, garlic and herb butter, celeriac puree, thyme jus |
40.00 |
|
SEAFOOD TOWER
1/2 dozen natural oysters, 1/2 dozen Kilpatrick, smoked salmon, chilled king prawns, grilled octopus, seared scallops, prawn and ginger tortellini, chilli mussels, grilled salmon fillet, pan seared baby snapper, fried barramundi fillet |
Serving for 2 180.00 |
|
CHIPS
Lemon pepper or smoked paprika, garlic aioli |
7.00 |
|
GREEN BEANS
Almond flakes & goat cheese |
8.00 |
|
ROCKET SALAD
Apple, cherry tomato, candied walnut, parmesan, red wine vinaigrette |
8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Albion Hotel Port Melbourne | European |
| Nikitas Greek Tavern | Greek, European |
| Balderdash | Italian, European |
| Grissini | Italian, European |
| Taste Of Elegance Pty Ltd | European |
Below you'll find samples from menus of places nearby.
| Thai fish cakes (4) | $6.50 |
| -Veg | $12.00 |
| BBQ sauce with vegetables & pineapple | |
| Red curry with herbs & mixed vegetables | |
| -Fish | $16.50 |
| -Large | $3.70 |
| -Prawns | $16.50 |
| -Large | $5.70 |
| Clean Here for the full menu for Ora-Thai |
|
Mexicana
Salami, grilled onion, capsicum, olives, jalapeños & cheese |
$14.00 |
| Mixed buttered veggies | $6.00 |
|
Salmon
Smoked salmon, rocket, red onion, capers, garlic & aioli |
$14.00 |
|
Spaghetti meatballs
Braised italian style beef and pork meatballs tossed with napoli sauce, topped with grana padano |
$17.90 |
|
Albion burger
Angus beef, beetroot, grilled onion, bacon, egg, lettuce, tomato, relish |
$21.90 |
|
Lamb shank
Slow cooked with thyme, rosemary & root vegetables served a top a pea & herb risotto |
$24.90 |
|
Chicken burger
Grilled chicken fillet, bacon, lettuce, tomato, pineapple, tangy mayo |
$21.90 |
| Roasted potatoes | $6.00 |
| Clean Here for the full menu for Albion Hotel Port Melbourne |
|
The scrambled sister(v) (gf)
Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts |
$18.00 |
| -Add smoked salmon | $5.00 |
|
Breakfast bruschetta
Smoky bacon, avocado, two poached eggs and lemon basil salsa |
$17.50 |
|
Dukkah eggs (v)
Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta |
$17.00 |
|
Your eggs
Villa verde free range eggs poached or scrambled atop sourdough toast |
$9.50 |
| -Add hansa bacon /smoked salmon /avocado /leg ham | $5.00 |
| -Add a poached egg | $3.00 |
|
The schnitzel
Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad |
$17.00 |
| Clean Here for the full menu for My Sister Says |
|
Saber big breakfast
Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach |
$15.50 |
| -Sausage / hashbrown | $2.50 |
|
Chicken burger
Breast fillet, lettuce beetroot, mayo and cheese |
$9.00 |
|
Souvlari
Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki |
$9.90 |
|
Egg on toast
Any style |
$9.50 |
| Chicken schnitzel parmigiano and chips | $9.90 |
|
Saber burger
230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese |
$9.90 |
|
Egg florentine
Poached eggs on english muffin with spinach and hollandaise sauce |
$12.50 |
| Clean Here for the full menu for Sabre Cafe |
| Sundied | |
| Vegetable pastie | $3.30 |
| Egg and bacon rolls | $6.50 |
| Spanakopita | $4.80 |
| Vegetarian quiche | $4.80 |
| BLT with bacon lettuce, tomato and mayo | $6.50 |
| -Steak & mushroom | $3.30 |
| Chicken | |
| Clean Here for the full menu for Melbourne Bakehouse |
| Name | Cuisines |
|---|---|
| Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
| G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
| Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
| Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
| My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
| Mary's Gourmet Kitchen | Takeaway Food |
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