Whole meal Fruit loaf or croissants with Yarra valley preserves and butter | $8.00 |
Two warm scones (plain or fruit) with jam and whipped cream Or two savoury scones with tomato relish and butter | $7.50 |
Serves of 2 jams and cream, or scoop of ice cream | $2.50 |
Toasted garlic and herb bread | $8.00 |
Smoked Salmon | $5.00 |
Mug of Coffee | $4.50 |
Roasted Vegetables: capsicum, zucchini, pumpkin, sweet potato, mushroom, spinach and cheese with sweet chilli sauce | $14.50 |
Vegetables of the day frittata served with side salad | N/A |
Hot Chocolate | $4.30 |
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Zealy bay sourdough toast, butter & jam, peanut butter, vegemite or nutella | N/A |
Brioche french toast, chilli fried egg, spiced mango and coriander salad | N/A |
Grated beetroot, poached eggs, tomato salad, dukka, sunflower seeds, pomegranite, goat’s cheese, bruschetta | N/A |
Hotcakes, strawberries, spiced yoghurt, maple syrup, lemon | N/A |
Soft scrambled eggs, parsley, parmigiano, bruschetta | N/A |
Lamb Kebab Wrap | $6.00 |
Crumbed Oysters | N/A |
Wedges chicken chips | $3.70 |
Hot Chips | $2.00 |
Bacon 'n' Egg burger | $4.90 |
MAHALABIA GF Traditional Eygptian style pudding. | $10.00 |
VANILLA ICE CREAM Served w/ crushed pistachio & spring flowers. | $8.00 |
HALLOUMI TIKKA GF Halloumi cheese & marinated vegetable skewer w/ a rocket & walnut pesto. | $22.00 |
KIBBEH Ground beef & bulgar croquette served w/ garlic yoghurt. | $15.00 |
- Mushrooms, grilled tomato, spinach, avocado | $2.00 |