’Khanom pang na gung’ thai style prawn toast - deep-fried mixture of minced prawns & chicken with thai herbs‘n spices spread over crustlessbread, served with sweet’n sour cucumber sauce | $8.90 |
‘Phad char seafood’ (medium’ish) - traditional thai dish with fresh pepper corn, wild ginger, holy basil & vegies in a tasty thai style sauce | $24.90 |
Phad thai - thai rice stick noodles fried with egg, chives, bean sprouts stir-fry in tasty tamarind sauce, with crushed roasted peanuts & lemon to taste - Chicken or veg'n tofu - Seafood or prawn | $19.90, $23.90 |
Char keow teow - fresh flat rice noodles stir-fried with chinese pork sausage, egg, bean sprouts & garlic chives in a malay-chinese style dark soy sauce - Chicken or veg'n tofu - Seafood or prawn | $19.90, $23.90 |
Jasmine steamed rice - plain ‘steamed’ rice for your curries & stir-fries | $3.50 |
- Seafood or Prawn | $24.9 |
Mixed Vegetable Stir-Fry Seasonal mixed vegetables stir fried with garlic, onion and oyster sauce. | $19.9 |
Curry Puffs V (Serving of 2) Handmade curry puffs filled with curried potato and served with sweet chilli sauce and fresh garden salad. | $7.9 |
Peanut Stir-Fry VA Sandy's delicious homemade peanut sauce stir-fried with mixed fresh vegetables. | - |
Thai Egg Bomb Stir-fried chicken mince with lime leaves, lemongrass, chilli, garlic and mixed vegetables served on a bed of steamed jasmine rice and topped with a crispy deep fried egg. | $23.9 |
Schiacciata flat bread topped with Caembert cheese, rosemary and garlic infused oil | $12.00 |
Seasonal Vegetables | $5.0 |
Barbeque Pork Ribs and Beef Short Rib with Corn Relish and Chipotle Mayonnaise | $30.0 |
Spring chicken, macadamia nut crumble, fresh mozzarella, asparagus coulis, prosciutto chips (gf) | $27.0 |
Fresh Fruit Salad (GF)(V) - The chef’s selection of fresh seasonal fruits served with brand courts creamy natural yoghurt | $7.90 |
Gluten Free Toasted Ham and Cheese Sandwich (GF) - Two thick slices of gluten free bread toasted with shaved leg ham and tasty cheese | $8.90 |
Mojito - Bacardi, lemonade, lime and mint (Happy Hour/Everyday) | $6.00/$9.00 |
Portuguese Chicken Breast (GF) - tender chicken breast, marinated in a mild portuguese spice, char-grilled & served over crispy garlic potatoes with the chef's own tzatziki | $25.90 |
One Free Range Egg Poached or Fried (GF) (V) | $3.00 |