Tofu & seasonal vegetables with oyster sauce | $8.90 |
Satay: (thick egg noodle) Hokkien noodles with seasonal vegies and beef or chicken | $10.00 |
Or Sugami wok tossed version | $9.90 |
Salmon | $2.55 |
Burning Sugami thin egg noodle with beef, pork, chicken, seasonal vegies in a choice of mild, medium, hot burning sauce | $9.90 |
Per Piece | $2.40 |
Jumbo Pack - 2 Chickens, large salad, 1.25L drink | $37.00 |
Gyro, chips, salad, pita | $11.90 |
Roast potato | $1.00 |
Small | $8.00 |
Large | $5.50 |
Chicken and Salad | $10.50 |
Small | $3.80 |
Medium | $4.50 |
Pudhina Paratha - Whole meal flour multi layered bread flavored with sun dried mint. | $4.50 |
Cashewnut Croquettes - Crushed cashew nuts, cottage cheese and mashed potato cigars. (Served in pairs) Extra piece 3.50 per piece | $7.50 |
Murg Makhani - Butter chicken, twice cooked chicken in a herb tomato sauce to a smooth buttery consistency. | $15.90 |