| Garlic & herb cob loaf | $7.00 |
| Bruschetta of smashed peas lemon zest & mint | $9.00 |
| Crispy soft shell crab, pickled cucumber & peri peri aioli | $14.00 |
| Slow cooked crispy pork belly with baked pear & red wine glaze * | $15.00 |
| Mozambican prawns marinated with chilli, lemon, paprika with fresh 16 mint & wild rocket * | $16.00 |
| Oysters - Natural * | $15.00 / $25.00 |
| Oysters - Kilpatrick * | $17.00 / $27.00 |
| Chilli crusted with paprika aioli | $19.00 / $29.00 |
| Bloody Mary oyster shots * | $4.00 each |
| Kamikaze oyster shots* | $4.50 each |
| Mulu’s coleslaw salad | $6.00 |
| Fresh green beans with caramelised onion | $8.00 |
| Charred sweet corn, cherry tomatoes, Spanish onion & coriander | $9.00 / $16.00 |
| Watermelon, feta & avocado salad with lime dressing | $9.00 / $16.00 |
| Roasted baby beetroot, wild rocket & horseradish cream | $9.00 / $16.00 |
| Tempura onion rings | $5.00 |
| Chunky chips | $5.00 |
| Garlic & rosemary mushrooms * | $6.00 |
| Baked potato with sour cream and chives * | $6.00 |
| Mash potato * | $6.00 |
| Tasmanian pasture fed MSA rump (250g): All natural free range beef with exceptional taste & flavour | $24.00 |
| Tasmanian pasture fed MSA eye fillet (200g): A true taste sensation, experience the extreme tenderness of the finest cut of meat available | $29.50 |
| Free range MSA T-bone (400g): The tenderness of eye fillet, the full flavour of a porterhouse, a must for T-bone lovers | $32.50 |
| Cape Grim natural MSA porterhouse (300g): Full flavoured, Cape Grim is known for the cleanest air, water & pastures in the world | $39.50 |
| Natural MSA rib eye on the bone (390g): Mulu’s signature steak, aged on the bone to give the finest dining experience | $42.00 |
| Rangers valley premium Wagyu rump (300g): 7+ rating, from the finest herd in Australia & fed under traditional Japanese feeding standards | $49.00 |
| Rangers valley premium Wagyu striploin (300g): 24HOURS NOTICE NEEDED 7+ rating, 400 day grain fed under cool climate for optimal conditions for marbling | $75.00 |
| Charred Portuguese chicken (half or full bird): Marinated in chilli, garlic, lemon zest & paprika | $21.00 / $27.00 |
| Charred Portuguese half chicken & half pork rib combo | $29.00 |
| Pork ribs (half or full rack): Slow cooked & glazed in a chilli plum marinade | $25.00 / $42.00 |
| Steak & rib duo (200g) Tasmanian rump & half rack pork ribs | $36.00 |
| Mushroom / Pepper / Red wine jus / Horseradish cream* | $3.00 |
| Mrs H.S Ball’s Original Chutney | $4.00 |
| Mulu’s beef burger: Crispy bacon, vine ripened tomato, baby cos, Jarlsburg cheese with a roasted tomato & onion relish with chunky chips | $18.00 |
| Traditional South African boerewors: with whipped mash & house relish | $19.00 |
| Ethiopian spiced lentil wot: served with rice & injera | $22.00 |
| Cape Malay lamb curry: served in South Africa’s traditional potjie pot with 24 diced tomato, cucumber, fresh banana & a side of rice * | $24.00 |
| Atlantic salmon: with crispy potatoes, baby peas, cos lettuce & horseradish cream * | $26.00 |
| Cape Grim beef cheek: braised in Nederburg red wine & served with 36 whipped mash & green beans * | $36.00 |
| Ask wait staff for selection of 3 cheeses platter served with Mrs H.S. Ball’s Original Chutney & grilled ciabatta: | - |
| - 1 cheese | $15.00 |
| - 2 cheese | $19.00 |
| - 3 cheese | $24.00 |
| Flourless dark chocolate cake: with raspberry sorbet and double cream * | $13.00 |
| Melktert (Milk Tart) with cinnamon ice cream | $13.00 |
| Romany cream brulee | $13.00 |
| Amarula cream liqueur Ice cream: with peaches & honey comb* | $13.00 |
| Pork belly panini : with pear relish, wild rocket & chunky chips | $12.00 |
| Char grilled steak panini : with caramelised onion, vine ripened tomato, mixed leaf salad & chunky chips | $13.00 |
| African spiced barramundi : with charred sweet corn, cherry tomatoes, Spanish onion, coriander & minted yoghurt * | $14.00 |
| Mulu’s beef burger: crispy bacon, vine ripened tomato, baby cos, Jarlsburg cheese & served with a roasted tomato & onion relish | $15.00 |
| Tasmanian pasture fed free range MSA rump (200g) : served with whipped potato, caramelised onion, green beans and house relish * | $16.00 |
| Seared Atlantic salmon : on roasted baby beetroot & wild rocket with horseradish cream * | $18.00 |
| Ethiopian spiced lentil wot : served with rice & injera | $21.00 |
| Charred Portuguese chicken (half or full bird) : marinated in chilli, garlic, lemon zest & paprika with chunky chips & Mulu’s coleslaw * | $19.00 / $27.00 |
| Pork ribs (half or full rack): slow cooked & glazed in a chilli plum marinade served with chunky chips & Mulu’s coleslaw * | $24.00 / $36.00 |
| Cape grim natural MSA porterhouse (300g) : with red wine butter, hand cut chips & mixed leaf salad * | $35.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bullockies Steakhouse | Steak, Seafood |
| Mulu Char Steakhouse | Steak, African |
Below you'll find samples from menus of places nearby.
| CHICKEN SCALOPPINE: Crumbed & baked w mushrooms, white wine, bacon & parmesan cheese. | $24.00 |
| CHICKEN w MANGO AND AVOCADO : Oven baked w mozzarella cheese. | $24.00 |
| GREEK SALAD: Lettuce, kalamata olives, fetta cheese, tomatoes, onion, splashed w olive oil / vinegar dressing. Gluten free | $12.00 |
| Basket of GARLIC TOAST | $6.00 |
| - Crumbed fish & chips | $8.50 |
| SWEET CHILI SALMON: Served over rice & hint of sweet chilli. Gluten free | $30.00 |
| All above include potato of the day & house salad | - |
| RIB FILLET SCALOPPINE : Served topped w our mushroom, white wine, bacon & parmesan cheese. | $31.00 |
| Clean Here for the full menu for Lefty's Restaurant |
| Gamberi al forno - Oven baked fresh king prawns marinated with garlic, parsley, lemon, olive oil served on a bed of saffron risotto | $33 |
| Lasagna di manzo - Homemade. Lean beef, tomato, basil and mozzarella lasagna | $21 |
| Sarda - Tomato, mozzarella, homemade italian sausage, pancetta, kalamata olives | Small: $15, Large: $19 |
| Ravioli al salmone - Ricotta and spinach ravioli, smoked salmon, fresh asparagus with a rose' sauce | $26 |
| Ham Pizza - Tomato, mozzarella and ham (including a drink) | $12 |
| Antipasto misto - Cured italian cold meats, grilled vegetables, olives and cheese (for two) | $24 |
| Rucola pera e gorgonzola - Rocket, Gorgonzola, pear, walnut, balsamic and olive oil | $12 |
| Cannelloni all'anatra - Homemade cannelloni filled with a blend of fresh duck, porcini mushrooms, fresh herbs oven baked with bechamel and fresh tomato salsa | $28 |
| Clean Here for the full menu for Cala Luna Italian Restaurant |
| Zinger Burger | $5.95 |
| Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
| Wicked Wings 10 pieces | $9.95 |
| Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet | $25.95 |
| Popcorn Chicken Maxi | $7.95 |
| Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top | $4.95 |
| Popcorn Chicken Regular - | $5.95 |
| Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
| Clean Here for the full menu for KFC |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| The Hot Duet Chicken meatballs & a cheesy pita. | $7.95 |
| Portuguese Rolls (6 pcs) | $5.70 |
| Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
| PERi-PERi Chips (Regular) | $3.95 |
| Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
| Streaky Bacon | $1.50 |
| Coleslaw (Large) | $5.95 |
| Clean Here for the full menu for Nando's |
| Cabbot Cheddar - Origin : Vermont, USA - A cloth bound cow’smilk cheddar, with layers of nutty, fruity and nearly buttery flavour, finishing with mellow caramel | N/A |
| Grilled Mooloolaba prawns - smoked ham hock croquette -garlic - beetroot - cauliflower. | $38 |
| Seared Queensland scallops - spiced apple puree - black pudding - hazelnut. | $20 |
| Entree and main course - with a glass of house red, white or sparkling wine/ light beer | $48 |
| Stilton - Origin : Nottinghamshire, England - Cow’s milk cheese with a luscious, creamy texture and a buttery taste with a hint of cocoa on the finish | N/A |
| Spiced pumpkin crème brulee - pecan biscotti - candied pumpkin - caramel popcorn. | $16 |
| Pork saltimbocca - jeruselum artichoke puree - marsala jus - brussel sprout - peas. | $21 |
| Goats curd and katifi parcel - heirloom tomato carpaccio - smoked green olive tapenade -watercress. | $18 |
| Clean Here for the full menu for Ebb Waterfront Dining & Cellar |
| Name | Cuisines |
|---|---|
| Maroochy Chinese Takeaway | Chinese, Asian |
| Lefty's Restaurant | Greek, Italian |
| Smashed Crab Seafoods | Fish & Chips, Seafood |
| Mojo's | Takeaway Food, Hamburgers |
| Cala Luna Italian Restaurant | Italian, Pizza & Pasta |
| Nok's Thai Takeaway | Thai, Asian |
| Jacqueline's Cafe | Cafes, European |
| Me & You Cafe & Takeaway | Cafes |
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