| Garlic & herb cob loaf | $7.00 |
| Bruschetta of smashed peas lemon zest & mint | $9.00 |
| Crispy soft shell crab, pickled cucumber & peri peri aioli | $14.00 |
| Slow cooked crispy pork belly with baked pear & red wine glaze * | $15.00 |
| Mozambican prawns marinated with chilli, lemon, paprika with fresh 16 mint & wild rocket * | $16.00 |
| Oysters - Natural * | $15.00 / $25.00 |
| Oysters - Kilpatrick * | $17.00 / $27.00 |
| Chilli crusted with paprika aioli | $19.00 / $29.00 |
| Bloody Mary oyster shots * | $4.00 each |
| Kamikaze oyster shots* | $4.50 each |
| Mulu’s coleslaw salad | $6.00 |
| Fresh green beans with caramelised onion | $8.00 |
| Charred sweet corn, cherry tomatoes, Spanish onion & coriander | $9.00 / $16.00 |
| Watermelon, feta & avocado salad with lime dressing | $9.00 / $16.00 |
| Roasted baby beetroot, wild rocket & horseradish cream | $9.00 / $16.00 |
| Tempura onion rings | $5.00 |
| Chunky chips | $5.00 |
| Garlic & rosemary mushrooms * | $6.00 |
| Baked potato with sour cream and chives * | $6.00 |
| Mash potato * | $6.00 |
| Tasmanian pasture fed MSA rump (250g): All natural free range beef with exceptional taste & flavour | $24.00 |
| Tasmanian pasture fed MSA eye fillet (200g): A true taste sensation, experience the extreme tenderness of the finest cut of meat available | $29.50 |
| Free range MSA T-bone (400g): The tenderness of eye fillet, the full flavour of a porterhouse, a must for T-bone lovers | $32.50 |
| Cape Grim natural MSA porterhouse (300g): Full flavoured, Cape Grim is known for the cleanest air, water & pastures in the world | $39.50 |
| Natural MSA rib eye on the bone (390g): Mulu’s signature steak, aged on the bone to give the finest dining experience | $42.00 |
| Rangers valley premium Wagyu rump (300g): 7+ rating, from the finest herd in Australia & fed under traditional Japanese feeding standards | $49.00 |
| Rangers valley premium Wagyu striploin (300g): 24HOURS NOTICE NEEDED 7+ rating, 400 day grain fed under cool climate for optimal conditions for marbling | $75.00 |
| Charred Portuguese chicken (half or full bird): Marinated in chilli, garlic, lemon zest & paprika | $21.00 / $27.00 |
| Charred Portuguese half chicken & half pork rib combo | $29.00 |
| Pork ribs (half or full rack): Slow cooked & glazed in a chilli plum marinade | $25.00 / $42.00 |
| Steak & rib duo (200g) Tasmanian rump & half rack pork ribs | $36.00 |
| Mushroom / Pepper / Red wine jus / Horseradish cream* | $3.00 |
| Mrs H.S Ball’s Original Chutney | $4.00 |
| Mulu’s beef burger: Crispy bacon, vine ripened tomato, baby cos, Jarlsburg cheese with a roasted tomato & onion relish with chunky chips | $18.00 |
| Traditional South African boerewors: with whipped mash & house relish | $19.00 |
| Ethiopian spiced lentil wot: served with rice & injera | $22.00 |
| Cape Malay lamb curry: served in South Africa’s traditional potjie pot with 24 diced tomato, cucumber, fresh banana & a side of rice * | $24.00 |
| Atlantic salmon: with crispy potatoes, baby peas, cos lettuce & horseradish cream * | $26.00 |
| Cape Grim beef cheek: braised in Nederburg red wine & served with 36 whipped mash & green beans * | $36.00 |
| Ask wait staff for selection of 3 cheeses platter served with Mrs H.S. Ball’s Original Chutney & grilled ciabatta: | - |
| - 1 cheese | $15.00 |
| - 2 cheese | $19.00 |
| - 3 cheese | $24.00 |
| Flourless dark chocolate cake: with raspberry sorbet and double cream * | $13.00 |
| Melktert (Milk Tart) with cinnamon ice cream | $13.00 |
| Romany cream brulee | $13.00 |
| Amarula cream liqueur Ice cream: with peaches & honey comb* | $13.00 |
| Pork belly panini : with pear relish, wild rocket & chunky chips | $12.00 |
| Char grilled steak panini : with caramelised onion, vine ripened tomato, mixed leaf salad & chunky chips | $13.00 |
| African spiced barramundi : with charred sweet corn, cherry tomatoes, Spanish onion, coriander & minted yoghurt * | $14.00 |
| Mulu’s beef burger: crispy bacon, vine ripened tomato, baby cos, Jarlsburg cheese & served with a roasted tomato & onion relish | $15.00 |
| Tasmanian pasture fed free range MSA rump (200g) : served with whipped potato, caramelised onion, green beans and house relish * | $16.00 |
| Seared Atlantic salmon : on roasted baby beetroot & wild rocket with horseradish cream * | $18.00 |
| Ethiopian spiced lentil wot : served with rice & injera | $21.00 |
| Charred Portuguese chicken (half or full bird) : marinated in chilli, garlic, lemon zest & paprika with chunky chips & Mulu’s coleslaw * | $19.00 / $27.00 |
| Pork ribs (half or full rack): slow cooked & glazed in a chilli plum marinade served with chunky chips & Mulu’s coleslaw * | $24.00 / $36.00 |
| Cape grim natural MSA porterhouse (300g) : with red wine butter, hand cut chips & mixed leaf salad * | $35.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bullockies Steakhouse | Steak, Seafood |
| Mulu Char Steakhouse | Steak, African |
Below you'll find samples from menus of places nearby.
| MEXICAN COMBINATION DINNER: Beef enchilada, chicken empanada, rice, taquito, chilli and sour cream. | $21.50 |
| SEAFOOD BURRITO DINNER : w rice and salad. | $21.00 |
| SWEET CHILI SALMON: Served over rice & hint of sweet chilli. Gluten free | $30.00 |
| GREEK SALAD: Lettuce, kalamata olives, fetta cheese, tomatoes, onion, splashed w olive oil / vinegar dressing. Gluten free | $12.00 |
| CHILDREN'S MENU: | - |
| Basket of GARLIC TOAST | $6.00 |
| All above include potato of the day & house salad | - |
| VEGETARIAN DINNER : Bean enchilada, rice, salad topped w guacamole | $21.00 |
| Clean Here for the full menu for Lefty's Restaurant |
| Linguine di mare - Fresh seafood, garlic, parsley, extra virgin olive oil and grated bottarga (chilli optional) | $29 |
| Lasagna di manzo - Homemade. Lean beef, tomato, basil and mozzarella lasagna | $21 |
| Margherita Pizza - Tomato, mozzarella basil (including a drink) | $12 |
| Caprese - Roma tomatoes, buffalo mozzarella fresh basil, balsamic and olive oil | $19 |
| Cassata - Torta di gelato with a delicious praline topping of lemon, orange, almond and pistachio nuts | $13 |
| Chocolate, Vanilla, Pistacchio, Lemon | $3.50 per scoop |
| Tortellini della casa - Veal filled pasta, mushrooms, pancetta, fresh herbs, flambe' in a brandy cream sauce | $21 |
| Bowl of Chips | $7 |
| Clean Here for the full menu for Cala Luna Italian Restaurant |
| Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| BLT Twister - | $6.95 |
| Original Recipe Chicken 1 Piece - | $3.00 |
| Sauce - Tomato | N/A |
| Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Hash Brown - 1 x Hash Brown | $1.00 |
| Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Sauce - BBQ | N/A |
| Clean Here for the full menu for KFC |
| Side Salad | $3.95 |
| Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. | $12.40 |
| White Rice | $3.95 |
| Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
| The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
| Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
| Spicy Marinated Olives | $3.95 |
| Grilled Tenderloins* | $9.95 |
| Clean Here for the full menu for Nando's |
| Grilled Mooloolaba prawns - smoked ham hock croquette -garlic - beetroot - cauliflower. | $38 |
| Braised lamb shoulder – parsley - spaetzle - baby turnip - asparagus -herb and parmesan crumb - lamb jus. | $40 |
| Tarago River Triple Cream Brie - Origin : Victoria, Australia - Cow’s milk cheese covered in fine white coat of penicillium which slowly ripens the cheese as it matures. | N/A |
| Moreton bay bug ravioli - carrot butter sauce - leek - spring onion. | $20 |
| Cabbot Cheddar - Origin : Vermont, USA - A cloth bound cow’smilk cheddar, with layers of nutty, fruity and nearly buttery flavour, finishing with mellow caramel | N/A |
| Pork saltimbocca - jeruselum artichoke puree - marsala jus - brussel sprout - peas. | $21 |
| Goats curd and katifi parcel - heirloom tomato carpaccio - smoked green olive tapenade -watercress. | $18 |
| Beef fillet - shmeji mushroom - creamed Tuscan cabbage - celeriac - walnut - red wine jus. | $42 |
| Clean Here for the full menu for Ebb Waterfront Dining & Cellar |
| Name | Cuisines |
|---|---|
| Maroochy Chinese Takeaway | Chinese, Asian |
| Lefty's Restaurant | Greek, Italian |
| Smashed Crab Seafoods | Fish & Chips, Seafood |
| Mojo's | Takeaway Food, Hamburgers |
| Cala Luna Italian Restaurant | Italian, Pizza & Pasta |
| Nok's Thai Takeaway | Thai, Asian |
| Jacqueline's Cafe | Cafes, European |
| Me & You Cafe & Takeaway | Cafes |
Notice wrong information? Help us keep everything about Mulu Char Steakhouse up to date.
Click here to send us an updateThe opening hours for Mulu Char Steakhouse are coming soon