Fresh rice paper rolls (3)
Goi Cuon |
$8.00 |
-Prawns, lettuce, carrot, cucumber, mint & vermicelli | |
-Grilled pork, lettuce, carrot, cucumber, mint & vermicelli | |
-Chicken, lettuce, carrot, cucumber, mint & vermicelli | |
-Tofu, lettuce, carrot, cucumber, mint & vermicelli | |
Pork fried spring rolls (4)
Cha gio thit |
$7.50 |
Vegetable fried spring rolls (4)
Cha gio chay |
$7.50 |
Fried prawn mousse (2)
Chao tom |
$8.00 |
Crispy spiced quail (2)
Chim cut chien gion |
$8.00 |
Wild betal wrapped beef (5)
Bo la lot |
$8.00 |
Glazed chicken wings (5)
Canh ga chien gion (Spicy or not spicy) |
$8.00 |
Pho
The most popular of all noodle soup is the northern vietnam originated pho noodle soup. The broth is infused with many popular vietnamese spices and ingredients with the simmering of beef bones and shanks cooked for hours and hours on end. Combined with the smooth, slippery texture of rice noodle and traditional beef meatballs, gelatinous beef tendons and premium oxtail makes the perfect bowl of noodle for any occasions. Served with onion, beansprouts and basil |
|
My freedom
Pho tu cho |
$13.50 |
-Choose three (3)
Rare steak, tripe, flank, beef meatball, tendon |
|
-Oxtail extra | $3.50 |
My works
Pho dac biet |
$14.50 |
My chick
Pho ga |
$13.50 |
Bun bo hue
My spicy. A popular central vietnam (hue) spicy beef noodle soup infused with asian herbs & spices and the simmering of beef bones and shanks, topped with boneless pork hock sliced, beef flank & vietnamese pork roll. |
|
-Oxtail extra | $3.50 |
Hu tieu / mi
Rice stick / egg noodle. A southern vietnam creation, this noodle soup has a nice mellow pork flavor in the broth, both slightly salty and slightly sweet, with a clear & fresh taste that goes well with our different meat options below |
|
-Chicken
Ga |
$13.50 |
-Seafood
Do bien |
$16.50 |
-Combination
Thap cam |
$16.50 |
Crispy chicken
Ga chien gion |
$14.50 |
Bun
My vermicelli. Fresh & crunchy noodle salad, one of vietnam old time classic dish. soft & fresh vermicelli noodle is served in a bowl with fresh vegetables and your choice of meat toppings, generously drizzled with our sweet & tangy sauce |
|
-Fried spring rolls &/or fried sugarcane | |
-Vegetable fried spring rolls | |
-Chicken | |
-Pork | |
-Beef | |
-Shakin sirloin beef | $15.50 |
Com
My rice. Jasmine white rice, shredded lettuce, carrot, cucumber, garnished with our traditional vietnamese sauce, served with: |
|
-Marinated pork chop | |
-Marinated chicken | |
-Lemon grass chilli chicken | |
-Lemon grass chilli beef | |
-Crispy chicken | $14.50 |
-Shakin sirloin beef | $15.50 |
-Braised pork belly & egg | $15.50 |
-Add a fried free-range egg | $2.00 |
Bo kho
My stew. A warm & hearty french- influenced beef stew, with a blend of flavors from earthy spices and popular ingredients from all over asia. The lemongrass, ginger, garlic, shallots, star anise, and curry powder all spice up this warm, aromatic, comforting unique flavored beef stew. cubed beef & carrots are combined with the spices and cooked slowly & gently for hours & hours to give the soft, moist & tenderness that is full of flavour & just melts in your mouth |
|
-Beef stew | $14.50 |
-Oxtail Stew (Premium) | $16.50 |
-Choose
Egg noodle, rice noodle, crispy baguette |
Menu Disclaimer
Name | Cuisines |
---|---|
My Pho Bar | Vietnamese, Asian |
Pho Son | Vietnamese |
MTP Vietnamese & Thai | Thai, Vietnamese |
Jindalee Villa | Asian, Chinese, Vietnamese |
Below you'll find samples from menus of places nearby.
Soft Shell Crab (Large Roll) | $10.00 |
Small (6pcs sushi, 6pcs sashimi) | $17.00 |
Seaweed Salad (Seasoned Seaweed) | $4.00 |
Medium (10pcs sushi, 9pcs sashimi) | $22.00 |
Ice Cream (Green tea, Black Sesame) | $3.00 |
Chicken Katsu Salad | $10.00 |
Spider Roll - soft shell crab, crab meat, cucumber, avocado with teriyaki sauce and mayo | $14.00 |
Teriyaki Chicken (Small Roll) | $3.50 |
Clean Here for the full menu for The Sushi 79 |
Spring Rolls / Vege Rolls (4pcs) - deep fried pork % or vege's rolled in a light pastry | $7.00 |
Mix Entree - 2 x chicken satay, 2 x curry puffs or vege puffs, 2 x spring rolls or vege rolls | $12.00 |
Add Tofu | $1.00 |
Massaman Beef or Chicken 'Chefs Speciality' - a tasty curry with chunky pieces of meat potatoes, coconut milk, toasted peanuts, bay leaves & tamarind sauce | $16.00 |
Steamed Curry in Coconut Milk - slow steamed red based curry with eggs, vegetables & additional thai herbs (Chicken/Prawns or Seafood) | $15.50/$18.90 |
Clean Here for the full menu for Thai Mountain Restaurant |
Braised Duck in Mushroom & Vegetable | $15.00 |
Honey King Prawns | $14.50 |
King Prawns with Garlic Sauce | $14.50 |
Deep Fried Duck in Plum Sauce | $15.00 |
Chicken Omelette | $11.80 |
Sweet & Sour Chicken | $11.80 |
Stir Fried Mixed Vegetables | $8.50 |
Pork Spare Ribs in Peking Style | $12.00 |
Clean Here for the full menu for Stir Fried Cafe |
Chicken Parmigiana Melt | N/A |
Italian Herbs & Cheese | N/A |
Turkey & Ham | N/A |
Chicken Classic | N/A |
Mozzarella | N/A |
Coke - 390ml | N/A |
Chicken & Bacon Ranch Melt | N/A |
Oven Roasted Chicken Sub | N/A |
Clean Here for the full menu for Subway |
Fresh avocado | N/A |
Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. | N/A |
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
Smoked bacon | N/A |
Egg on toast | N/A |
Chocolate mud cake | N/A |
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
Raspberry baked cheesecake | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
The Sushi 79 | Asian, Japanese, Sushi |
Thai Mountain Restaurant | Thai, Asian |
My Pho Bar | Vietnamese, Asian |
Stir Fried Cafe | Chinese, Cafes |
Starfish Cuisine | Fish & Chips, Seafood |
Cairns Colonial Club Resort | |
Sassy Cafe & Deli | European, Cafes |
Daeng's Thai Takeaway | Thai |
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Click here to send us an updateSaturday 11am–9pm
Sunday 11am–8pm
Monday Closed
Tuesday 11am–8pm
Wednesday 11am–8pm
Thursday 11am–8pm
Friday 11am–9pm