Bowl of Vegetables | $4.00 |
Pasta/Gnocchi with your choice of Sauce - Bologonaise, Napolitana, Pesto, Prawn, Chilli, Cherry Tomato with cream sauce | $9.00 / $18.00 |
Seafood Platter - Pan-fried garlic prawns, battered fish, salt and pepper squid, a scallop twist, potato spun prawn, and smoked salom rosette, chips and salad | $26.00 |
Quail - Roasted, served with grilled polenta and, a bacon and onion sauce | $22.00 |
Roasted Vegetable, Prosciutto, and Marscapone Terrine | $12.00 |