Whole Harrietville Trout - With an olive and tomato sauce, and cauliflower tabouleh | $22.00 |
Ricotta Cheesecake - served with Ice Cream or Cream | $8.50 |
Seafood Platter - Pan-fried garlic prawns, battered fish, salt and pepper squid, a scallop twist, potato spun prawn, and smoked salom rosette, chips and salad | $26.00 |
Chicken or Veal Schnitzel - with Chips and Salad, or Vegetables | $10.00 / $17.00 |
Toasted Sandwich with two fillings - Tomato, Cheese, Avocado, Salami, Chicken, and Ham | $6.50 |