Fish and Chips | $18.00 |
Oven Baked Barra | $21.00 |
Pecan Tart - With vanilla ice cream | $8.00 |
Parmigiana | $19.00 |
Flathead and Chips | $10.00 |
Side of Seasonal Vegetables tossed in herb butter | $4.00 |
Salt & Pepper Squid - Tender Australian squid dusted in flour and spice and served withb tartare sauce | $13.00 |
Add a slice of garlic bread to any pasta | $3.00 |
Trio of Chips - Chef's own house made dips served with warm pita | $15.00 |
Beef and Mushroom Pot Pie - tender beef chunks are slow cooked and with mushrooms in a rich gravy, and then capped in a patry lid and served with chips and salad | $19.00 |
Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
Citrus tart | N/A |
Gooey caramel & butterscotch cheesecake | N/A |