CHICKEN & CHORIZO LINGUINE With bacon, cherry tomato, garlic & shallots in a creamy tomato sauce | $21.50 |
ATLANTIC SALMON (GF) Wrapped in prosciutto, cooked medium rare & served on a zucchini focaccia with a béarnaise sauce | $18.00 |
LAMB & GOATS CHEESE ARANCINI With rich Napoli sauce, rocket, parmesan & balsamic | $16.00 |
SPAGHETTI WITH MEATBALLS Traditional Italian meatballs in a rich Napolitan sauce with shaved parmesan cheese | $19.50 |
VEGETARIAN LASAGNE (V) Layers of pasta with béchamel, vegetables & napolitan sauce with garden salad | $16.00 |