BACON, TOMATO CHEESE MELT Turkish bread topped with chargrilled vegetable relish, bacon & tomato - finished with cheese & baked | $11.50 |
GARDEN SALAD (V) (GF) lettuce, cherry tomato, cucumber, onion, alfalfa, carrot, beetroot, balsamic dressing | $8.00 |
CHICKEN LIVER PATE Served with golden melba toast | $17.00 |
ASIAN SPICED DUCK (GF) Slow roasted ½ Peking duck with Chef’s spices served with stirfry vegetables & steamed wild rice with a hoisin, plum & almond sauce | $40.00 |
VEGETABLE LASAGNE (GF) Layers of pasta with béchamel, vegetables & napolitan sauce with a rocket & fetta salad | $26.00 |