Fresh berry Bircher muesli, dried pear, seeds with hung honey yoghurt | $12.50 |
Toast (sourdough; rye; or gluten free) with house made jams | $6.50 |
Avocado on sourdough, zucchini, hazelnuts and lemon balm with hazelnut oil (request gf or vegan) | $12.50 |
Eggs the way you like them on sourdough (request gf) (poached; scrambled; fried or boiled) | $9.00 |
Thyme, garlic and buttered mushrooms on rye, with spinach and haloumi (request gf or vegan) | $16.50 |
3 cheese toast with tomato relish, buttered asparagus (request gf) | $14.50 |
Potato and mozzarella hash, lemon & dill labna, tomato relish, spinach and poached egg (gf) * add bacon and a Bloody Mary to cure a hangover | $17.50 |
Broad bean & pea smash, mint, lemon ricotta, prosciutto & poached eggs (request gf) | $18.50 |
2 eggs | $3.00 |
Smoked salmon | $6.00 |
Potato & mozzarella hash | $5.00 |
Zucchini, hazelnuts & lemon balm with hazelnut oil | $4.00 |
House made tomato relish | $1.00 |
Broad bean & pea smash | $4.50 |
Mushrooms | $4.00 |
Bacon / Ham | $4.50 |
Haloumi | $4.00 |
Spinach | $3.00 |
Avocado | $4.00 |
Extra toast | $2.00 |
Slow cooked beef brisket on a bagel, chilli jam, fennel slaw, potato wedges with house made tomato sauce (request gf) | $18.50 |
Mushroom arancini, ricotta fritters with creamed leek sauce, rocket & parmesan | $18.50 |
Sweet potato and haloumi koftas with hummus, baba ghanoush and Turkish (request gf) | $16.50 |
Hot smoked salmon warm puy lentil salad, horse radish, beetroot, tomato, goats chevre, cress, lemon, dill and avocado oil dressing (gf) | $18.50 |
Baby butty, bacon and egg on Turkish | $4.50 |
Cheese toasty on Turkish | $4.50 |
- Add ham | $1.00 |
Avocado on Turkish | $4.50 |
Boiled egg soldiers | $4.50 |
Sweet potato and haloumi, koftas, hummus, and Turkish | $8.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Nana & Da's | European, Italian |
Little PawPaw | European |
Below you'll find samples from menus of places nearby.
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
Clean Here for the full menu for Domino's Pizza |
Olives | N/A |
Raspberry Cheesecake | N/A |
Chicken & Bacon Ranch Melt | N/A |
Turkey | N/A |
Cheddar | N/A |
Mozzarella | N/A |
Tomato | N/A |
Mount Franklin Water 600ml | N/A |
Clean Here for the full menu for Subway |
Image | Name | Description | Cuisines |
---|---|---|---|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
Nana & Da's | European, Italian |
Mum's Bakehouse | Bakery |
Flaming Pizzas | Italian |
Cooee Bay Takeaway | Takeaway Food |
Ma Kettles Kitchen | Cafes |
Little PawPaw | European |
Domino's Pizza | Pizza & Pasta |
Subway | Health Bar, Sandwich Bar |
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Click here to send us an updateHome style food prepared with love Licensed Weekend bookings for 8 or more Function venue Catering
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