Nardee Indian Restaurant in Warrandyte Menu
Pork Mains (All visible fat removed)
| Pork Curry - diced pork in a special combination sauce | $13.80 |
| Pork Korma (mild) - diced pork in creamy combination sauce | $13.80 |
| Pork Vindaloo (hot) - diced pork in vindaloo sauce | $13.80 |
| Pork & Vegetables - pork & vegetables in combination sauce | $13.80 |
| Pork Dhal - pork cooked in lentil sauce and lemon juice | $13.80 |
| Pork Spinach - pork in creamy spinach sauce | $13.80 |
Pulao & Biryani
| Plain Pulao Rice - basmati (Small/Large) | $4.20/$7.00 |
| Green Pea Pulao - rice with peas, coriander and fried onions | $6.00 |
| Kashmiri Rice - dried fruits and nuts with a hint of cardamon | $9.00 |
| Coconut Rice - mustard seed, coconut, fried onions an fresh coriander | $9.00 |
| Prawn Biryani - prawn cutlets cooked with pulao rice | $12.00 |
| Vegetable Biryani - seasonal vegetables with pulao rice | $9.00 |
| Lamb Biryani - diced lamb with rice | $10.00 |
| Chicken Biryani - chicken fillets with pulao rice | $10.00 |
| Beef Biryani - diced beef with pulao rice | $10.00 |
Tandoori Bread
| Nan - plain flour bread from the tandoori | $3.00 |
| Garlic Nan - nan with garlic | $3.10 |
| Keema Nan - nan filled with mince meat & spices | $5.00 |
| Masala Kulcha - nan filled with spiced potato, peas & onions | $4.50 |
| Roti - wholemeal flour bread from the tandoori | $2.70 |
| Plain Paratha - flaky wholemeal bread | $4.50 |
| Aloo Paratha - wholemeal bread filled with spicy potato, onions & peas | $4.50 |
| Kashmiri Nan - dried fruits, nut and paneer cheese with a hint of cardamon | $5.00 |
| Paneer Nan - nan filled with paneer cheese, onion and coriander | $4.50 |
Accompaniments
| Raita - yogurt with cucumber, carrots & tomatoes | $3.00 |
| Indian Salad - diced tomato, onion and cucumber in lemon juice | $5.00 |
| Garden Salad | $5.00 |
| Mango Chutney | $3.00 |
| Mixed Pickles | $3.00 |
| Mint Chutney | $3.00 |
| Tamarind Chutney | $3.00 |
Desert
| Gulab Jamun - sweet dumpling | $5.50 |
| Kulfi - home made indian ice-cream, pistachio / passionfruit / mango | $5.50 |
Soups
| Tomato Soup - creamy soup with mild spices | $6.00 |
| Lentil Soup - combination of 3 lentils with a delicate taste | $6.00 |
| Spinach Soup - prepared with fresh spinach & cream | $6.00 |
Entree - Vegetarian
| Pappaddams | $3.00 |
| Samosas (2 pieces) - curry puffs filled with vegetables | $6.60 |
| Pakoras (4 pieces) - spinach & cauliflower fritters battered in chick pea flour | $6.60 |
| Onion Bhajia (4 pieces) - onion slices in chick pea flour batter | $6.60 |
| Mixed Vegetable Platter - chunks of seasonal vegetables roasted in tandoori and served on a hot sizzler | $16.50 |
Entree
| Chicken Tikka (4 pieces) - chicken fillets marinated in yogurt and spices, cooked in tandoori oven | $9.50 |
| Seek Kebab - minced meat marinated with fresh herbs & spices on skewers cooked in tandoori | $9.50 |
| Tandoori Chicken - marinated in yogurt & spices, cooked in tandoori | $19.00 |
| ½ Tandoori Chicken - marinated in yogurt & spices, cooked in tandoori | $11.00 |
| Barra Kebab - lamb cutlets marinated in yogurt, cumin, coriander, turmeric and chilli | $12.50 |
| Lamb Tikka - lamb forequarters marinated in yogurt & spices, cooked in tandoori | $9.50 |
| Tandoor Platter - a mix of chicken tikka, seek kebab, tandoori chicken & lamb tikka on a hot plate | $21.50 |
| Fish Pakoras (4 pieces) - marinated with spices and coated with chick pea batter | $10.50 |
Vegetarians Mains
| Vegetable Curry - mixed seasonal vegetables cooked in curry sauce | $12.00 |
| Vegetable Korma - Mixed vegetables in mild creamy sauce | $12.00 |
| Dhal - combination of 3 lentils cooked with onion, garlic and tomato puree | $12.00 |
| Veg Kofta - spinach fritters in curry sauce | $12.00 |
| Spinach Kofta - spinach fritters cooked in creamy spinach sauce | $12.50 |
| Kofta Nawabi - potato and paneer cheese balls in curry sauce | $12.50 |
| Sag Paneer - diced paneer cheese in creamy spinach sauce | $12.50 |
| Aloo Sag - potato with creamy spinach sauce | $12.50 |
| Veg Vindaloo (hot) - mixed seasonal vegetables in vindaloo sauce | $12.00 |
| Aloo Gobi - potato, cauliflower and tomato with cumin | $12.00 |
| Aloo Mutter - potato, peas & tomato in curry sauce | $12.00 |
| Paneer Mutter - paneer cheese & peas in curry sauce | $12.50 |
| Aloo Bagan - potato eggplant, tomato, capsicum & coconut cream in masala & tomato sauce | $12.50 |
Main Meals
| Tandoori Platter Masala - mixed tandoori meat with capsicum, tomatoes, onions & ginger in a tangy masala sauce | $23.00 |
| Tandoori Chicken Masala - tandoori chicken with capsicum, tomatoes, onions & ginger in a tangy masala sauce | $23.00 |
Seafood Main Meals
| Fish Curry - fillets cooked with onion, garlic, tomato, coconut cream, yogurt & spices | $18.20 |
| Fish Madras - fillets cooked with mustard seeds, chilli flakes and coconut (spicy) | $18.20 |
| Fish Vindaloo - fillets cooked in vindaloo sauce (hot) | $18.20 |
| Fish Masala - fillets cooked capsicum, tomatoes, coconut cream & lemon juice | $18.20 |
| Fish & Vegetables - fillets with vegetables and fried onion | $18.20 |
| Prawn Curry - king prawns cooked in onion, garlic, tomato, coconut cream, yogurt & spices | $18.20 |
| Prawn Masala - fillet cooked with capsicum, tomatoes, coconut cream & lemon juice | $18.20 |
| Garlic Prawns - king prawns cooked with garlic in a lightly spiced sauce | $18.20 |
| Prawn Vindaloo - prawn cutlets in vindaloo sauce (hot) | $18.20 |
| Chilli Prawns - cutlets with chilli, garlic in tomato base sauce | $18.20 |
Chicken Mains
| Butter Chicken - chicken tikka fillets cooked in a mild tomato sauce | $15.00 |
| Chicken Tikka Masala - chicken tikka fillets with capsicum, tomato, ginger & lemon juice in a tangy masala sauce | $15.00 |
| Chicken Korma (mild) - boneless chicken cooked in yogurt, coconut cream & delicate spices | $14.50 |
| Chicken Curry - chicken fillets cooked in yogurt, tomato puree & onions | $14.50 |
| Chicken Vindaloo (hot & spicy) - chicken fillets in vindaloo sauce | $14.50 |
| Chicken Madras - boneless chicken with mustard seeds, chilli flakes and coconut (spicy) | $14.50 |
| Chicken & Vegetables - chicken fillets & vegetables in curry sauce | $14.50 |
| Dhal Chicken - chicken fillets cooked in lentil sauce with lemon juice | $14.50 |
| Chicken Spinach - chicken in creamy spinach sauce | $14.50 |
Lamb Mains
| Lamb Curry Rogan Josh - diced lamb cooked in yogurt, tomato puree, onions & spices | $14.20 |
| Lamb Masala - diced lamb with ginger, onions & lemon juice in a tangy masala sauce | $14.20 |
| Lamb Korma (mild) - lamb in mild sauce | $14.20 |
| Lamb Vindaloo (hot) - lamb pieces in vindaloo sauce | $14.20 |
| Lamb Madras - diced lamb with mustard seeds, chilli flakes and coconut (spicy) | $14.20 |
| Lamb with Vegetables - diced lamb & vegetable in curry based sauce | $14.20 |
| Lamb Dhal - lamb cooked in lentil sauce with lemon juice | $14.20 |
| Lamb Spinach - lamb in creamy spinach sauce | $14.20 |
Beef Mains
| Beef Curry - diced beef cooked with onion, garlic, ginger & tomato puree | $13.80 |
| Beef Korma - diced beef in creamy sauce | $13.80 |
| Beef Vindaloo (hot) - beef curry in vindaloo sauce | $13.80 |
| Beef Madras - diced beef with mustard seeds, chilli flakes and coconut (spicy) | $13.80 |
| Beef & Vegetables - beef & seasonal vegetables in a tomato based sauce | $13.80 |
| Beef Dhal - beef cooked in lentil sauce with lemon juice | $13.80 |
| Beef Spinach - beef in creamy spinach sauce | $13.80 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Nardee Indian Restaurant | Indian |
| Indian Affair Restaurant Pty Ltd | Asian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Food For All Seasons (sample menu)
| Korma Curry Vegetarian - Pies served with Wedges OR Chips only | $10.90 |
| Raisin - Three slices served with Jam and Butter | $5.50 |
| Bowl of Ice Cream - Two scoops of vanilla ice cream with your favourite flavour | $2.50 |
| Schnitzel Salad (with our special dressing: Cream, Garlic, Seeded Mustard, Lemon Juice and Raw Sugar Yum) | N/A |
| Yo Yo | $2.70 |
| Thickshakes - Same flavours as Milkshake | $5.50 |
| Cascade Sparkling Apple Isle | $3.80 |
| Brie with your choice of - Pickled Giger OR Dill Cucumbers | $10.90/ $11.90 |
| Clean Here for the full menu for Food For All Seasons |
Seafood By The Yarra (sample)
| Bacon | $0.70 |
| Family Pack 4 - 2 Flake, 2 Scallops, 2 Prawns, Minimum Chips | $23.00 |
| Travally | $7.50 |
| The Lot | $7.50 |
| Grilled fish in bread crumbs | $0.40 extra |
| 3 Fish Fingers & Chips | $8.00 |
| Calamari Rings | $1.00 |
| Seafood Sticks | $2.00 |
| Clean Here for the full menu for Seafood By The Yarra |
Huntress Warrandyte (sample)
| The Huntress - 2 eggs cooked to your liking with bacon, mushroom, spinach, chorizo, tomato and a homemade potato fritter | $17.5 |
| Homemade Baked Ricotta and Nutella Cheesecake | $12.0 |
| Vegetarian Panino - woodfired, warm, crunchy Italian bread, filled with marinated eggplant, roasted peppers, pumpkin and basil | $17.0 |
| Nutella Pancakes - 1 per serve with ice-cream and strawberries | $10.0 |
| Bacon / Tomato / Mushroom / Chorizo / Spinach / Smoked Salmon / Extra Egg / Homemade Potato Fritter | $3.5 |
| Avocado | $4.0 |
| Ice-cream (per scoop) - rock salt caramel, vanilla bean Italian lemon and chocolate gelat | $4.0 |
| Italian Baked Eggs - 2 eggs baked in a rich napoli sauce, with chorizo, ricotta, lemon zest, olive oil and chilli, served with crusty Italian bread | $16.0 |
| Clean Here for the full menu for Huntress Warrandyte |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Ming's Warrandyte Chinese Restaurant | Asian, Chinese |
| Nardee Indian Restaurant | Indian |
| Potters Cottage Restaurant | |
| Food For All Seasons | Modern Australian, Cafes |
| The Roundabout Cafe | Cafes |
| cocoa moon cafe | Cafes |
| Warrandyte-The Bakery | Bakery |
| Seafood By The Yarra | Fish & Chips, Seafood |
Wrong info?
Notice wrong information? Help us keep everything about Nardee Indian Restaurant up to date.
Click here to send us an updateNardee Indian Restaurant
Nardee is located in picturesque Warrandyte overlooking the Yarra river. It has a warm, cosy and rustic interior with a bluestone open fireplace. We have been established in Warrandyte since 2000. Nardee is the place to be. The variety in taste and flavour is simply brilliant. Food ranges from authentic Indian Tandoori, Mughlai, South Indian to modern dishes. The food is prepared with consistent quality and taste by chef Raj who has 22 years experience in the industry. Nardee has been a recipient of multiple ‘5-Star Food and Safety Awards’ by Manningham Council.
Opening Hours
The opening hours for Nardee Indian Restaurant are coming soon
