| Nautilus Daily Baked Focaccia - Flavoured loaf served with a varied accompaniment | $9.00 |
| Pacific Oysters - 3 oysters served natural with finger lime, grapefruit & chilli, citrus soy foam | $12.00 |
| Trio of Sashimi - Pickled vegetables, sushi rice, ginger, ponzu, wasabi | $25.00 |
| Poached Moreton Bay Bug - Paw paw, lime & melon “gazpacho”, nori & white noodle crisp, avocado | $27.00 |
| Pan Fried Scallops - Salad of forbidden & basmati rice, capsicum, cucumber & celery with coriander oil & chive | $24.00 |
| Marinated Local Tiger Prawns - Asian slaw, cucumber, tomato, sesame wafer, gomashio dust | $25.00 |
| Quinoa Salad - Eggplant & mint puree, confit tomatoes, almond flakes, haloumi cheese, basil & orange citronette | $21.00 |
| Steamed Duck Dumplings - Spiced duck & lemongrass consommé, hoisin | $23.00 |
| Black Angus Beef Carpaccio - Raw eye fillet, Szechuan pepper, fried egg yolk, lemon aioli, truffle crackers, crispy capers, anchovies | $24.00 |
| Crisp Skin Pork Belly - Red claw yabby, heirloom tomato salad, cannellini bean puree, red onion & sherry vinegar jam | $26.00 |
| Nautilus Whole Coral Trout - Dusted in light Asian spices and shallow fried with green paw paw salad, Thai caramel dressing, chilli jam | Market Price |
| Live Gulf Mud Crab - Yellow coconut curry or Kaffir lime, lemongrass & chilli or citrus butter | Market Price |
| Wild Caught Barramundi - Squid noodle, snow peas, crispy prawn head, crustaceous foam, xo consommé | $39.00 |
| Nautilus Seafood Plate - Rock Seared Scallop with candied orange zest Octopus Terrine with light caponata & caper berries Grilled Tiger Prawns with garlic aioli “Pacific Kokonda Jar” - Coconut & li | $56.00 |
| Citrus Risotto - Locally grown citrus, pan fried tiger prawns, bisque, baby herbs | $37.00 |
| Taro Gnocchi - Asparagus velouté, seasonal greens, shaved pecorino cheese, truffle oil | $35.00 |
| Organic Spatchcock - Sautéed bok choy, shitake mushrooms, crisp skin, rice, soy & ginger glaze | $38.00 |
| Beef & Reef - Char grilled eye fillet & tiger prawns, kumara crisps, white miso & pea puree, shallot butter béarnaise | $46.00 |
| Sautéed Broccolini with garlic, chilli & macadamia nuts | $12.00 |
| Roasted Chat Potatoes with rosemary & garlic | $10.00 |
| Garden Salad with chardonnay vinaigrette | $11.00 |
| Potato Mash with black truffle | $11.00 |
| Steamed Basmati Rice | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Beach Shack The | Modern Australian |
| Nautilus Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| Inari (bean curd) | $2.80 |
| Vegie hand roll | $3.30 |
| Spicy chicken roll | $3.30 |
| Seafood salad ship | $2.80 |
| Tempura crab stick avocado roll | $3.80 |
| Chicken avocado egg wrap roll | $3.80 |
| Sashimi (8pcs) | $8.80 |
| Ika (squid) nigiri | $3.30 |
| Clean Here for the full menu for Sushi Central |
| Chicken or Pork | $17.40 |
| Combination | $18.50 |
| Combination Short or long Soup | $13.50 |
| Wonton Noodle Soup | $12.50 |
| Crab Meat Sweet Corn Soup | $7.80 |
| Deep Fried Steamed Dim Sim 4pcs | $7.80 |
| Steamed Rice S/L | $3.90/$4.90 |
| Barramundi $21.00 | |
| Clean Here for the full menu for Jade Inn Chinese Restaurant |
| Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
| Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. | $9.95 |
| Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
| Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
| Dijonnaise Sauce | $1.95 |
| Napoletana Sauce (LG) | $1.95 |
| Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. | $8.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Ham, Poached Egg and Cheese | N/A |
| Pickles | N/A |
| Cheddar | N/A |
| Double Choc Chip | N/A |
| Wheat | N/A |
| Tomato | N/A |
| Subway Melt | N/A |
| Oven Roasted Chicken Sub | N/A |
| Clean Here for the full menu for Subway |
| Deep Fried Duck with Lemon Sauce | $23.00 |
| King Prawn with Chilli & Fresh Vegetables | $20.80 |
| Crab Meat and Sweet Corn Soup | $7.50 |
| Sweet and Sour Pork | $17.20 |
| King Prawn with Cashew Nuts & Fresh Veg | $20.80 |
| Scallops with Garlic & Fresh Vegetables | $22.30 |
| Chinese Vegetables | $12.80 |
| Spring Rolls (4) | $7.50 |
| Clean Here for the full menu for Han Court Chinese Restaurant |
| Name | Cuisines |
|---|---|
| Sushi Central | Japanese, Asian |
| Jade Inn Chinese Restaurant | Asian, Chinese |
| Delgado's Takeaway | Takeaway Food |
| Juicy Lucy Cold Press Juice Bar | Health Bar, Juice |
| Bluewater Bistro | |
| Italian Emporium The | Italian, Pizza & Pasta, European |
| Mocka's Pies | Takeaway Food |
| Redcliffe Leagues Club | |
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