Garlic Bread | $7.50 |
Fettuccine Roberto - Bacon, avocado, shallots, black pepper in a cream sauce topped with Parmesan cheese. | $17.90 |
Cheese OR Pineapple OR Egg OR Bacon | $13.50 |
Chicken Avocado Salad - large garden salad with chicken breast,tossed with a honey mustard dressing topped with grated cheese & sliced avocado. | $19.50 |
Steak Diablo - Scotch fillet steak topped with a sauce of bacon, chilli, shallots, olives, tomato & herbs. | $25.90 |
Mango and Red Pepper Bread | $7.90 |
Large Mex Spice Rice | $4.50 |
Creamy Garlic Prawns With rice and salad. [GF] | S: $15.30 / L: $23.90 |
Extra Sauce Pepper, Dianne or Mushroom. [GF] | $3.50 |
Large Vegetables | $6.00 |
- Natural | (6) $19.00 / (12) $32.00 |
- Diane Rump | $22.90 |
- Rump and Gravy | $21.90 |
Parmigiana - with bacon and napoli under grilled cheese | $22.90 |
Garlic Mornay - prawns, mornay sauce and cheese | $24.90 |
Cutlet | $2.50 |
Jalebi | $2.00 |
Creamy Garlic | $4 |
Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli | $17 |
Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll | $15 |
Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce | $26 |
Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic | $9 |