Nonya Malaysian Chinese Takeaway in Fennell Bay Menu

Currently there is no menu available for Nonya Malaysian Chinese Takeaway in Fennell Bay. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Fennell Bay below.

Nearby Malaysian restaurants

Name	Cuisines
Nonya Malaysian Chinese Takeaway	Asian, Malaysian

Below you'll find samples from menus of places nearby.

Nearby sample menus

House Of Pizza (sample menu)

Prospect - mushroom, sausage, onion, capsicum, pineapple (Medium/Large/Famiy Size)	$11.90/$18.90/$28.50
Garlic Pizza Bread (Medium / Large)	$5.50/$8.90
Hawaiian - ham, pineapple	$7.49
Hawaiian - ham, pineapple (Medium/Large/Famiy Size)	$11.90/$18.90/$28.50
Ham Feast - ham	$7.49
Southern Style (3 pack / 5 pack / 10 packs)	$4.70/$6.90/$12.50
Veggie Express - onion, capsicum, mushroom, pineapple	$7.49
Supreme - ham, bacon, cabanossi, pepperoni, mushroom, onion, capsicum, pineapple (Medium/Large/Famiy Size)	$11.90/$18.90/$28.50
Clean Here for the full menu for House Of Pizza

Popular Menu Items

Name	Description	Cuisines
Rendang	Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango.	Malaysian
Nasi lemak	Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce.	Malaysian, Singapore
Satays	Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware!	Malaysian
Laksa	It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish.	Malaysian
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian