Seafood Supreme - Hokkien noodles combined with king prawns, shrimp, squid, crab meat, fish cake and fresh vegetables. All tossed in oyster and dark soya sauce. | $12.30 |
Seafood Mee Goreng - Tantalise the taste buds with this dish of thick egg noodles with prawns, shrimp, squid, fish cake, seafood chunks and vegetables in a spicy chilli and curry sauce. | $12.30 |
Hot Pot - Tangy & spicy. Thin egg noodles cooked with a combination of chicken, beef, roast pork and fresh vegetables in a special Thai chilli sauce. | $10.50 |
Thai Sweet Chilli Beef - Traditional Thai dish cooked in sweet chilli sauce. | $10.50 |
Singapore Fried Noodles - Stir fried thin rice noodles with light curry, shrimp, roast pork, bean shoots, onion, capsicum, carrots, egg and shallots. | $10.50 |
Hokkien Mee - A spicy chilli and dark soy dish consisting of thick egg noodles with roast pork, shrimp and assorted vegetables. | $10.50 |
Special Combo - A combination of thin egg noodles with chicken, beef, roast pork, shrimp and seasonal vegetables. | $10.50 |
Satay Chicken Noodles - An appetising dish of thick egg noodles, chicken and assorted vegetables in a tasty satay sauce. | $10.50 |
Fried Kwai Teow - Stir fried flat rice noodles with roast pork, shrimp, bean shoots, onion, capsicum, carrots, egg and shallots in a dark soy and chilli sauce. | $10.50 |
Beef & Black Bean Noodles - Popular dish of beef in a black bean sauce combines with vegetables and thick egg noodles. | $10.50 |
Sweet & Sour Combo - A delicious combination of chicken, beef, roast pork, shrimp and vegetables cooked with thin egg noodles in a tangy sweet sauce. | $10.50 |
Mongolian Beef - Hokien noodles stir-fried with lean beef and fresh vegetables, all smothered in a tangy Mongolian sauce. | $10.50 |
Teriyaki Chicken - Thin egg noodles stir-fried with chicken, onion, carrots, snow peas, broccoli, shallots and bean shoots in a traditional Japanese sauce. | $10.50 |
Stir-fried mixed vegetable and tofu - with thin egg noodles in a soy sauce. | $9.40 |
Thick egg noodles tossed with assorted vegetables in a satay or black bean sauce. | $9.40 |
Vegetarian Mee Goreng - Thick egg noodles wok tossed with mixed vegetables and tofu in a spicy chilli and curry sauce. | $9.40 |
Special Fried Rice - Traditional rice dish comprising shrimp, chicken, roast pork, egg, bean shoots, onion, peas, carrots and shallots. | $9.40 |
Nasi Goreng - Malay style fried rice with shrimp, squid, fish cake and assorted vegetables. | $10.50 |
Vegetable Fried Rice - Fried rice combined with a variety of crisp vegetables. | $8.80 |
Chicken Corn Soup | $4.40 |
Curry Laksa | $10.50 |
Combination Soup - A combination of chicken, beef, roast pork, shrimp and vegetables with thin egg noodles in a clear broth. | $9.40 |
Tom Yum Soup - A fragrant and spicy Thai soup with prawn, squid, fish cake, shrimp, vegetables and thin rice noodles. | $10.50 |
Vegetable Soup - Mixed fresh vegetables cooked in a clear chicken broth with thin egg noodles. | $8.80 |
Home Made Dim Sims | $1.00 |
Sushi | $2.40 |
Spring Roll (2) | $2.40 |
Prawn Crackers | $1.00 |
Soft Drink 600ml | $3.50 |
Fruit Juice 375ml | $3.50 |
Soft Drink Can | $2.00 |
Water 600ml | $2.50 |
Sweet Chilli Chicken Ribs & fried rice | $10.50 |
Chicken Pad Thai | $10.50 |
Chicken Skewer (3 skewers) | $5.50 |
Meat Dumpling (6 pieces) | $4.00 |
Fried Wonton (10 pieces) | $5.00 |
Roast Pork Omelette & steamed rice | $9.30 |
Chicken & Shrimp Omelette & steamed rice | $9.30 |
BBQ Pork & steamed rice | $9.70 |
Garlic Prawns & steamed rice | $12.30 |
Garlic Prawn Noodles (mild) | $12.30 |
Lemon Chicken with or without rice | $9.30 |
Honey Soy Chicken with or without rice | $9.30 |
Sweet & Sour Pork with or without rice | $9.30 |
Black Pepper Beef Noodles - Wok tossed noodles with pepper flavoured beef and vegies | $10.50 |
Double Pack - 2 Large Meals of your choice, 1 Bottle of 1.25 lt drink, 2 Dim Sims
$23.00, Seafood Meals: +$1.60 |
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Family Pack - 2 Large Meals of your choice, 2 Mini Meals of your choice, 2 Cans of drink or 1 Bottle of 1.25 lt drink, 2 Dim Sims
$33.00, Seafood Meals: +$1.60 |
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Menu Disclaimer
Name | Cuisines |
---|---|
Noodle Deluxe | Noodles, Asian |
Jantra Thai Restaurant | Asian, Thai |
Hop & Spice Sri Lankan Cuisines | Asian, Indian |
Blue Bamboo Restaurant & Cafe | Vietnamese, Vegetarian, Asian, Vegan, Cafe Food |
Cafe Centro | Asian |
Below you'll find samples from menus of places nearby.
Homemade hamburger in batter | $3.20 |
Hot dog in batter | $2.60 |
Onion | 50¢ |
Couta | $5.50 |
Flake | $6.00 |
Chicken with bacon & cheese | $8.80 |
Bacon | 50¢ |
Scallops | $1.80 |
Clean Here for the full menu for Braybrook Fish Shack |
Lollipop Cake | $209 |
Coffee Pecan Torte | $29.95 |
Continental Apple Cake | $26.95 |
Mississippi Baked | $30.95 |
American | $24.95 |
French Vanilla | $23.95 |
Tangy Lemon | $25.95 |
Double Choc Strawberry Torte | $30.95 |
Clean Here for the full menu for The Cheesecake Shop |
Chilli Paneer - Stir fried cottage cheese with mixed peppers and onions tossed together in chilli garlic sauce | n/a |
Gajar ka halwa - Famous Carrot dessert prepared with carrots, condensed milk, ghee and dried fruits | n/a |
Seekh Kebab (4Pcs) - Lean mince lamb marinated with aromatic spices & herbs cooked in Tandoor on skewers, served with salad and mint chutney | n/a |
Gobi Manchuria - Cauliflower florets dipped in special batter and stir fried then sautéed with red chilli sauce, soya sauce, pepper bells and onions | n/a |
Achaari chicken - Boneless chicken pieces cooked with fragrant spices used in Indian pickles, Achaari chicken is one of the most delectable of all North Indian dishes | n/a |
Mushroom Masala - Mushrooms cooked with chopped onion and tomato, chef's special masala, garnished with fresh coriander | n/a |
Chicken Jalfrezi - Marinated pieces of chicken fried in oil and spices to produce a dry, thick mild sauce richly flavoured with peppers, onion and tomato | n/a |
Chicken saagwaala - Simple, fragrant, Indian-inspired chicken simmers in a light sauce made flavorful with turmeric, cinnamon, garam masala, and fresh spinach | n/a |
Clean Here for the full menu for Akshaya Indian Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Singapore Noodles | Contrary to popular belief Singapore Noodles is actually a Hong Kong / Chinese dish but one we love. Super thin vermicelli noodles are the secret to this dish, mixed with a hint of curry spices and lots of crunchy vegetables. The meat components of the dish vary from restaurant to restaurant, but generally pork, bbq pork and prawns are all included. | Noodles | |
Pad See Eew | What can be better than big flat rice noodles cooked with soy sauce? Very little that’s for sure. This wonderful Thai Noodle dish is made with Chinese broccoli and your choice of meats. What makes this dish so delicious is the sweet soy sauce added during cooking which makes a wonderful comfort food meal and very moreish. The traditional meat for this dish was pork but you will find all sorts of options on offer. Sometimes simplicity reigns and this is the dish that satisfies. | Noodles | |
Rice Paper Rolls | A little like spring rolls, but these are wrapped in rice paper and served raw usually. Cooked noodles are mixed with grated vegetables such as carrot, cucumber, onion and finely diced herbs such as coriander and wrapped in the rice paper. They can contain meat such as chicken, or sometimes chopped prawn. Served with sweet chilli dip and garlic and soy dips, they can be found as a popular lunch dish in noodle bars. | Noodles | |
Asian Noodle Soup | It is served exactly as in Asian cities with a huge bowl of noodles, using either chicken or tofu as the protein, and including shitake mushrooms, Chinese cabbage, spring onions and other vegetables all steeped in a beautiful broth. A very comforting and filling dish, particularly in the wintertime. | Noodles | |
Chicken Chow Mein | Chicken chow mein is served everywhere from noodle bars to Chinese restaurants and street carts. Noodles can be steamed or stir fried until crisp, and are mixed with vegetable such as beanshoots, pak choi, carrots, celery, Chinese mushroom and as a spice, star anise. Chicken is the most popular addition, but beef, pork and seafood are also often used. A very economical dish, and very filling. | Noodles | |
Ramen Noodles | Ramen is a popular Japanese noodle soup made with a soya or miso based soup. The noodles are as thin as spaghetti and the dish is served with ingredients such as sliced boiled egg, pork belly, spring onions and seaweed. As a soup Ramen traditionally has a salty and umami (savoury) flavour to it. Like all noodles and soup, add as much chilli as suits your palate. Ramen is normally a cheap meal and easy lunchtime grab when you're pushed for time and washed down with cups of green tea it is a great on the run meal. | Noodles | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Tsing Tao Beer | Most popular beer in most noodle bars and Asian restaurants, it has a light zingy taste and usually drunk from the bottle. Some describe is as malty and ‘hoppy’, and it is a well-balanced lager beer suitable with spicy dishes. | Noodles |
Name | Cuisines |
---|---|
Eriks Continental Cakes | Desert, Bakery |
Noodle Deluxe | Noodles, Asian |
Ottoman Kebabs & Pizza | Pizza & Pasta, Takeaway Food |
Braybrook Fish Shack | Fish & Chips, Seafood |
The Cheesecake Shop | Bakery, Desert |
Masarap Bakery | Bakery |
Pacific Delight | Takeaway Food |
Evans Street Cafe | Cafes |
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