Lamb Pasanda (mild, medium or hot) - A unique lamb curry cooked in tomato based sauce with ground almonds, ginger and coriander. | $17.90 |
Lamb Saagwala (mild, medium or hot) - Lamb cooked with onions, tomatoes, and chopped spinach and finish with a dash of cream. | $18.50 |
Prawn Vindaloo (hot only) - Traditional hot prawn curry from goa, marintated in vinegar, garlic, ginger and hot spices. | $18.90 |
Hydrabadi Dum Biryani (Chicken, Lamb, Beef) | $19.00 |
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli | $22.50 |
- Tempura – lightly battered, served with soy dipping sauce, pickled ginger | 1 dozen $37.00 |
TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. | $46.50 |
Garlic Prawn - Green prawns stir-fried in a garlic | $17.95 |
Alu Mattar - Garden green peas and potato cooked | $14.95 |
Chicken Vindaloo - Boneless chicken cooked in blend of hot | $16.95 |
Meat Samosa - 3 pcs spiced mince in deep fried puff | $6.90 |
Chilli Chicken - Chicken cooked with onion, capsicum and | $16.95 |