Yukke - mooloolaba big eye tuna tartare, tobiko black flying fish roe, yuzu miso, kinome salt | $29.00 |
Hotate - wild hervey bay scallops served in the half shell, steamed local spanner crab, kombu seaweed, ayu fish sauce, spicy masago roe | $25.50 |
Nigiri Moriawase – a selection of five of our signature and seasonal nigiri sushi | $31.00 |
Shima Wasabi - tasmanian wasabi grated to order table side | $12.50 |
Japanese Pickles – shibazuke, ume boshi, eggplant and japanese radish | $9.50 |