Malai Kofta | $15.00 |
Rice Puri - Rice Cook with Milk | $5.00 |
Lamb Cuttler | $8.99 |
Almond Slices (Burfi) (2 pcs) - Indian Sweet made with Almond Meal and Milk | $5.00 |
Garlic Naan | $3.50 |
Beef or Pork | $15.90 |
Lemon juice sauce (Pla Ma Now) - Steamed fish fillet or whole snapper with a lemon juice sauce, made from fish sauce, chilli, garlic, palm sugar and topped with fresh mint and coriander. | $31.90 |
Cashew Nut Noodles - Stir fried flat rice noodles with chilli jam, roasted cashew nuts, vegetables and egg. | N/A |
Chilli Chicken Wings (Peek Gai Nam Plik Pow) - Boned chicken wings, cooked in a secret sweet chilli paste and topped with special herbs and spices, then sprinkled with freshly chopped corriander. | $17.00 |
Roasted Duck Curry (Gang Ped Yarng) - A country-style dish, cooked with roasted duck curry in a red curry with selected vegetables and pineapple pieces for that extra country style flavour. | N/A |
Maki Moriawase – daily assortment of five premium sushi rolls | $27.50 |
Affogato - house made vanilla bean gelati, honeysuckle hill’s hakka-chu and vittoria organic espresso or short chocolate | $16.00 |
Shima Wasabi - tasmanian wasabi grated to order table side | $12.50 |
Tempura - local tiger prawn, rock oyster and local fish, eggplant, pumpkin, honeysuckle hill shishito pepper served with kombu salt and tentsuyu sauce | $25.50 |
Hotate - wild hervey bay scallops served in the half shell, steamed local spanner crab, kombu seaweed, ayu fish sauce, spicy masago roe | $25.50 |