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Hotate - wild hervey bay scallops served in the half shell, steamed local spanner crab, kombu seaweed, ayu fish sauce, spicy masago roe
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$25.50
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Wagyu Desu - 200g mayura station 500 day grain fed, score 7+ sirloin, full blood wagyu, marrow bone, served with traditional condiments of tougarashi salt, yuzu daikon, shiso and sesame miso sauce, te
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$88.00
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Yukke - mooloolaba big eye tuna tartare, tobiko black flying fish roe, yuzu miso, kinome salt
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$29.00
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Haru Dofu - crisp handmade silken tofu in hot ginger dashi broth, honeysuckle hill daikon oroshi, leaves and buds, aichi red miso baby eggplant
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$26.50
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