Vegetarian Lasagne | $16 |
Garlic Prawns on Rice | $17 |
Caesar Salad | $15 |
Nuggets & Chips | $8 |
Hamburger with the Lot | $15 |
Homemade Seasoned Potato Wedges with sweet chilli & sour cream | $12.5 |
Brushetta Oven baked bread with Roma Tomatoes, Basil and Garlic | $11.5 |
Chicken Atlantis With Smoked Salmon, Asparagus, Dill and White Wine Cream Sauce | $22 |
Spaghetti Bolognaise | N/A |
Fish of the Day See Daily Specials Board | N/A |
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce | $20 |
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing | $19 |
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella | $12 |
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare | $20 |
French Fries w Aioli | $8 |
Berna's Meatloaf w/mash and seasonal vegetables | $19.50 |
Porterhouse 350g | $29.50 |
Home made Chicken Kiev | $22.00 |
Chicken Parma & chips | $9.00 |
Piper Street Hotel Hamburger with the works | $18.00 |